Category Archives: Joe’s Produce

The Only Marinade You’ll EVER Need

Tonight’s dinner was some grilled, all natural chicken breast served on  a bed of baby kale, feta cheese, grape tomatoes and cucumbers. I love how easy it is to put dinner on the table quickly in the summer! The secret … Continue reading

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Pepe Pasta is Easy Prep at Dinnertime

Mondays are hectic. Putting dinner on the table with ease and without the hassle of a lot of prep work is a relief at the end of a busy day. With the gloomy weather and rain showers in the forecast … Continue reading

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Simple Summer Berry Dessert

I’ve been noshing on berries all week – raspberries, strawberries and blueberries are coming in to season, and their the perfect snack, breakfast or dessert. It doesn’t hurt, either, that raspberries are on sale this week, so I’ve been enjoying … Continue reading

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Summer’s Best Pound Cake

I’m heading out to a Memorial Day picnic this afternoon and need to bring something with me. I’m sure they’ll have salads and sides, all perfect for a summer BBQ, so I’m thinking of bringing the quintessential summer dessert – … Continue reading

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Degrees of Separation

Grilling seems easy, but it’s actually a little more tricky to get the perfect results than you might think. Have you ever wondered why your burgers and chicken breasts look done on the outside, but when you cut into them, … Continue reading

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Grilling 101

It’s safe to say now that grilling season is truly here, barring any surprise flurries, like we had last week. It’s time to talk seriously about grilling. If you’re like me, you keep your grill near the back door, as … Continue reading

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Crab “Cheesecake”

If you’re looking for a great brunch recipe, or something special to serve as an appetizer for any other dinner event, look no further. This crab dip is easy to prepare, and it presents beautifully. Served with crackers or grilled … Continue reading

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Steaks with Chimichurri Sauce

It looks like the weather is finally taking a turn towards Spring. Today’s supposed to be a glorious, sunny 61 degrees!  Monday’s are hectic since it’s the beginning of the week; back to work, back to school can make for … Continue reading

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What’s the Story Morning Glory?

Sunday’s are great days for baking. Lately, I’ve been tinkering with a lower fat, reduced sugar recipe for muffins. I’ve come up with two – a deep chocolate chunk flavor that tastes more like a cupcake than a muffin, and … Continue reading

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Pan Seared Ribeye with Mustard Sauce

While perusing the Meat & Seafood store yesterday, I noticed a ribeye steak that I just couldn’t resist. Nicely marbled and of a generous size, I snapped it up and set my sights on a recipe for dinner in 30 … Continue reading

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