Tag Archives: Matt’s Mix

Grilled Asparagus with Manchego

Posted on March 14, 2012 by stacy

If you’ve never grilled asparagus before, it’s time to give it a try! This week is going to be gorgeous, according to the forecast, so if you rolled the grill into the garage, push it back to the patio and … Continue reading →

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Cauliflower Isn’t Cheesy Anymore

Posted on January 18, 2012 by stacy

As a kid, I remember having cauliflower as a side dish with dinner. It was steamed and then garnished with American cheese or Velveeta and a little salt and pepper. It wasn’t until I became an adult that I realized … Continue reading →

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Butternut Squash Bisque

Posted on November 9, 2011 by stacy

Here is an adaptation of Chef Reva’s Buttercup Squash Bisque.This recipe uses frozen butternut squash puree to simplify the recipe. If you have the time or inclination to roast your own butternut squash – it’s worth it! Enjoy! Ingredients: Butter … Continue reading →

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Coffee Beans & Beyond

Posted on September 23, 2011 by stacy

Did you know that we roast over 40 pounds of coffee beans each day at Joe’s Produce Gourmet Market? With over 28 varieties available to you, there is bound to be a flavor or two that will make your mornings … Continue reading →

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