We'll be offering the freshest
possible meat and seafood to
Those looking for ground beef without the fillers and
by-products can purchase with confidence knowing that
our beef is ground daily in refrigerated prep rooms to
ensure the highest of quality and food safety.
Sausages will also be made in-house. Varieties such
as chicken, and pork will be made using only fresh
ingredients, natural casings and unique recipes
developed by our chefs.
Behind the seafood counter, shoppers will find house-
made salads, dips, sauces and spreads, as well as
smoked fish and pickled herring. The main attraction is
the selection of sustainable catches, as well as select
ecologically friendly farm-raised options.