If you grew up enjoying the smell of freshly baked bread in your home – and especially if you didn’t – you owe it to yourself to see, smell, feel and taste the quality of real bread.
Art of Bread by Joe’s stands far apart from the bread aisles in the big supermarkets, where you may recognize name brands but not know what’s exactly in the bread or how long it’s been on the shelf. At the Art of Bread you know that each loaf of bread was handmade that morning and baked fresh everyday.
To know Joe’s Art of Bread process is to appreciate the time and care that go into your Artisan style bread or pastry.
Check out the ingredients on each loaf’s wrapper. You’ll never find words like calcium sulfate, ethoxylated mono and diglycerides, or ammonium chloride.
Instead, you’ll see that every loaf is made entirely from scratch, with absolutely no artificial ingredients or preservatives.
For specialty baked goods like banana bread or ham-and-cheese croissants, we draw ingredients from our own produce, meat and dairy departments, so we – and you – can be sure that everything is as fresh and natural as it can be.
There’s no aroma to match that of freshly baked bread and pastries. See what we mean with a visit to Art of Bread by Joe’s. On most days you can come in and see the us making your bread and pastries from scratch. Chances are, you’ll walk out with a new favorite, ready for toast, sandwiches, or just the classic bread-and-butter treat.
Our sandwiches are created with Art of Bread by Joe’s hand-crafted, stone hearth baked artisan breads and Boar’s Head brand deli meats, cheeses and choice condiments. To view our Panini Menu, click here.
Art of Bread by Joe’s Hours
Mon., Wed. – Sat. 9 am – 7 pm
Sun. 9 am – 6 pm
Call ahead at 248-477-4311