Art of Bread is our in-house bakery— just down the aisle from our main market and a point of pride for our entire team.
It’s where we do things the right way: long fermentations, real butter, and ovens that are hot before the sun comes up. From rustic sourdoughs and buttery brioche to stone-fired focaccia and hand-rolled baguettes, every loaf is made right here, by our bakers, with our ingredients. You can taste the difference because we care about the process—how it rises, how it smells, how it feels warm in your hands at the end of the day.We don’t outsource our bread or pull it out of a bag. We craft it.
This is our bakery. And we bake like it matters.
