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Roasted Salmon with Potatoes and Green Beans

Ingredients 1 lb. New potatoes 3 tbsp. olive oil kosher salt Pepper 2 tbsp. fresh lemon juice 2 tsp. Dijon mustard ¾ c. chopped fresh flat-leaf parsley ¼ c. chopped fresh dill 1 tsp. lemon zest 8 oz. green beans 1¼ lb. skinless salmon filet Directions Heat oven to 425 degrees F. On a large […]

Pork Tenderloin with Balsamic Strawberries

Ingredients 1 (3-pound) package pork tenderloins 1/2 teaspoon dried basil 1/2 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 8-10 bacon slices 2 tablespoons olive oil, divided 1 clove garlic, minced 1/2 cup balsamic vinegar 1/3 cup strawberry preserves 1 cup diced, fresh strawberries Directions Preheat oven to 400 degrees. Sprinkle pork with basil, pepper, […]

Cauliflower and Bacon Soup

Ingredients 2 cups cooked cauliflower florets ⅔ to ¾ cup low-sodium chicken broth, divided Dash garlic powder Dash black pepper 1 ounce reduced-fat cream cheese (Neufchâtel) ⅓ cup plain nonfat Greek yogurt 2 slices lower-sodium, less-fat bacon, crisp-cooked and crumbled 1 teaspoon snipped fresh parsley ¼ teaspoon lemon zest Directions In a blender or food […]

Turkey-Bacon-Avocado Grilled Cheese

Ingredients 3 slices bacon 1 tbsp. butter 2 slices bread 2 slices turkey 1/2 avocado, sliced 2 slices cheddar Directions Cook bacon over medium-high heat until crisp, 6 minutes. Drain excess grease on paper towel, then wipe pan and reduce to medium heat. Spread butter on one side of each slice of bread. On the […]

Garlic and Herb Dry Brined Turkey

Ingredients • Garlic & Herb Dry Brine (recipe below) • 1 12–14-lb. turkey, giblets and neck removed • 1 medium onion, quartered • 1 head of garlic, halved • 1–2 bunches of herbs • 1/4 cup (1/2 stick) unsalted butter, room temperature • 2 cups (or more) low-sodium chicken broth Dry Brine Recipe Ingredients • […]

Sausage and Apple Stuffed Acorn Squash

Ingredients 2 acorn squash, halved and seeded 1 tablespoon butter, melted 1⁄4 teaspoon garlic salt 1⁄4 teaspoon ground sage 1 lb Joe’s Meat and Seafood house- made pork sausage (regular, sweet or italian seasoning) 1⁄2 cup onion, finely chopped 1 celery rib, finely chopped 4 ounces mushrooms, chopped 2 apples, cored and chopped (honey crisp […]

Roasted Shrimp with Spaghetti Squash

Ingredients 1 medium spaghetti squash (about 3 pounds), halved lengthwise Coarse salt and ground pepper 1 pound large shrimp, peeled and deveined 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 tablespoon fresh lemon juice, plus lemon wedges for serving 2 tablespoons fresh parsley, roughly chopped Directions Preheat oven to 375 degrees. Season squash with […]

Stuffed Jack-O-Lantern Bell Peppers

Ingredients • 6 bell peppers, any color • 1 pound ground beef • 1 egg • 4 slices Art of Bread whole wheat bread, cubed • 1 small onion, chopped • 1 small tomato, diced • 2 cloves garlic, minced • 1/2 cup chili sauce • 1/4 cup prepared yellow mustard • 3 tablespoons Worcestershire […]

Pork Chops with Apples and Onions

Ingredients 6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick Coarse salt and freshly ground black pepper 1 tablespoon extra-virgin olive oil or vegetable oil 2 tablespoons unsalted butter 1 large white onion, sliced 2 to 3 apples, cored and sliced (about 3 cups) 1 cup beer, white wine, cider, or chicken broth […]

Ground Chicken Chili

Ingredients 1 lb ground chicken 2 cups red kidney beans 1⁄2 large red pepper (chopped) 1⁄2 large yellow onion (chopped) 1 stalk celery (chopped) 26 ounces of Mia’s Kitchen Sonoma California Pasta Sauce or your favorite spaghetti sauce 1⁄2 teaspoon minced garlic 3 teaspoons chili powder 1 teaspoon crushed red pepper flakes 2 tablespoons olive […]

Hawaiian Burgers

Sauce: • 1/2 cup Mayonnaise • 2 Tablespoons Teriyaki Sauce • 1 Tablespoon Honey • 1/4 teaspoon Cayenne Pepper BURGERS: • 8 Slices of fresh Pineapple Rings or canned • 1 whole Large Red Bell Pepper, Seeded And Cut Into Rings • 1-1/2 pound Ground Beef • Salt And Pepper, to taste • Teriyaki Sauce, […]

Lemon Pomegranate Salmon

Ingredients • 4 fresh salmon fillets • Juice of 1 lemon • 1 tbsp. fresh thyme, minced • 1 tsp. lemon zest • 2 tsp. pomegranate molasses (see below); • Seeds from one pomegranate (see video) • Cooking fat • Sea salt and freshly ground black pepper Preparation Drizzle the salmon fillets with the lemon […]

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