Rotisserie to the Rescue

I love the versatility of a rotisserie chicken. When in the mood for home cooking, and in need of a quick dinner option, the rotisserie chicken is my go-to meal solution. Delicious when paired with smashed red skins, and a vegetable, but it’s also satisfying when pulled off the bone and used for tacos, quesadillas, […]

Swordfish on Black Bean & Pineapple Salsa

Ingredients 1 swordfish steak, 3/4 to 1 pound A little oil for brushing 1 15- or 16-ounce can black beans ½ small fresh pineapple, diced ½ small onion, diced ½ medium red pepper, cored, seeded and diced ½ medium red, yellow, orange or purple pepper, cored, seeded and diced ¼ to ½ jalapeno or Serrano […]

Applesauce Grows Up for Fall

I never liked applesauce until I tasted this delicious recipe. The type of apples you choose will lend the flavor profiles you prefer. I love the sweet and tart flavors of Granny Smith and Honey Crisp, or Pink Lady apples, so those are the types I use when I make this recipe at home. I […]

Dutch Oven Pot Roast

Ingredients 1 whole (4 To 5 Pounds) Chuck Roast 2 Tablespoons Olive Oil 2 whole Onions 6 whole Carrots (Up To 8 Carrots) Salt To Taste Pepper To Taste 1 cup Red Wine (optional, You Can Use Beef Broth Instead) 2 cups To 3 Cups Beef Stock 3 sprigs Fresh Thyme, or more to taste […]

Joe’s Own Cold Brew Coffee Recipe

Ingredients For the coffee: 4 1/2  ounces fresh coarsely ground coffee from Joe’s Cafe (about 1 3/4 cups) 3 1/2 cups cold water For serving: • Milk, cream, or water • Simple Syrup (see below for recipe) • Ice Coffee needs to steep for at least 12 hours in a large pitcher or mason jar. […]

Sesame Chicken With Broccoli

Ingredients 1 1/2 cups quick-cooking white rice 1 3/4 teaspoons kosher salt, divided, plus more 8 cups broccoli florets 6 tablespoons cornstarch 1/2 teaspoon freshly ground black pepper 2 pounds boneless skinless chicken thighs, breasts, or a mix, trimmed, patted dry, cut into 1 1/2″ chunks 4 tablespoons vegetable oil, divided 5 tablespoons Medford Farms […]

Sweet & Spicy Peach Glazed Salmon

Ingredients: 2 boneless Columbia River Wild Caught Salmon fillets (1/2 lb each) 1 tablspoon cajun seasoning 1 teaspoon brown sugar 1-2 teaspoons vegetable oil 1 heaping tablespoon Peach Bonne Maman French Preserves 1/2 lime, juiced, about 2 teaspoons Combine the cajun seasoning and brown sugar in a small bowl. Rub the mixture evenly over the […]

10 Reasons to eat your Fruits & Vegetables

Color & Texture. Fruits and veggies add color, texture and appeal to your meals. Convenience. Fruits and veggies are nutritious in any form, whether they are fresh, frozen, canned or dried, so they’re always available!! Provide fiber that helps fill you up and keeps your digestive system happy. Naturally Low in Calories. May Reduce Disease […]

Quinoa, Broccoli, Cauliflower & Kale Curry

Ingredients 3 tablespoons olive oil, divided 3 cups broccoli florets, stems trimmed 3 cups cauliflower florets, stems trimmed Kosher salt and freshly ground black pepper 1 red onion, thinly sliced 1 tablespoon curry powder ½ tablespoon ground cumin 1 cup quinoa, pre-rinsed or washed 2 cups homemade vegetable stock or store-bought low-sodium vegetable broth 2 […]

Tarragon Corn on the Cob

Ingredients 4 ears Michigan Sweet corn, shucked 1 tablespoon extra-virgin olive oil 1 tablespoon fresh tarragon, chopped kosher salt and pepper Directions Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut into halves, if desired. Transfer to a bowl or platter. Drizzle with the oil […]

Easy BBQ Baby Back Pork Ribs

Ingredients For the ribs: 3 tablespoons kosher salt 2 tablespoons chili powder 2 tablespoons packed dark brown sugar 2 tablespoons paprika 1 tablespoon garlic powder 2 teaspoons ground mustard 1 teaspoon freshly ground black pepper 2 full racks baby back pork ribs (about 5 to 6 pounds) For the barbecue sauce: 1 1/2 cups ketchup […]

Summertime Peach And Bourbon Brisket

3 ½ – 4 ½ lb. Brisket from Joe’s Meat and Seafood Sea salt and freshly ground black pepper 3 tbsp. olive oil ½ cup good quality bourbon (We recommend Woodford Reserve) 4 cups beef stock, plus an additional 1 cup 8 dried peach halves, sliced (You’ll find these in our Café’s bulk foods department) […]

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