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Stuffed Rainbow Peppers
Ingredients 1 pound ground beef or 90% lean 4 mushrooms chopped 3 ears of Joe’s fresh corn kernels (when available) or 1 1/2 cups frozen corn 2 ribs of celery chopped thinly 1 medium onion chopped 2 cloves garlic minced 2 14.5 ounce cans petite diced tomatoes with juice 2 tablespoons concentrated tomato paste 2 tablespoons basil 1 tablespoon oregano 1/2 teaspoon red pepper flakes kosher salt and freshly ground black pepper to taste 1 1/2 cups cooked […]
Grilled Corn Salad with Hot Honey–Lime Dressing
INGREDIENTS 3 ears of corn, husked 2 Tbsp. unsalted butter, melted 1½ tsp. kosher salt, plus more Freshly ground black pepper 3 Tbsp. fresh lime juice 2 Tbsp. honey 1½ tsp. Sriracha 1 tsp. granulated garlic or garlic powder 1½ avocados, cut into ¾” pieces 1 serrano chile, thinly sliced ½ cup cilantro leaves with […]
Blackened Salmon with Corn, Tomato, and Avocado Salad
INGREDIENTS 4 five-oz. pieces salmon 1 1/2 tsp. coriander 1 1/2 tsp. brown sugar 1 1/2 tsp. chili powder kosher salt 6 tbsp. extra-virgin olive oil, divided 1/2 shallot, thinly sliced 3 tbsp. red wine vinegar 3 ears of corn, kernels removed 1/2 pt. red grape tomatoes, halved 1/2 pt. yellow table tomatoes, halved 1 1/2 avocados, diced 1/4 c. finely chopped fresh cilantro Freshly ground […]
Chilled Corn Soup with Shrimp, Avocado & Tomato Relish
INGREDIENTS: Serves 4 1 tbsp coconut oil 2 large leeks, thinly sliced (white and light green parts only) 3 ears corn, husked, silk removed 2 cups low-sodium vegetable broth 1 avocado, pitted, peeled and diced 6 oz grape tomatoes, quartered lengthwise 8 to 10 leaves fresh, thinly-sliced basil 8 oz small or medium shrimp, peeled […]
Grilled Shrimp Tacos
Ingredients 1 lb. raw shrimp (peeled) 1 tablespoon olive oil 1 teaspoon paprika 1 teaspoon garlic powder 1 tablespoon lime juice (fresh-squeezed) 1/2 teaspoon salt 1/2 teaspoon ground pepper 1 teaspoon Sriracha or other hot sauce 1/3 cup cotija cheese (crumbled) garnish: cilantro For the Spicy Aioli Slaw 1 package coleslaw 1/4 cup non-fat Greek […]
Grilled Barbecued Salmon
Ingredients 2/3 cup barbecue sauce 2 tablespoons brown sugar 2 tablespoons chili garlic sauce 1 tablespoon rice vinegar 1 teaspoon lime juice 1 teaspoon soy sauce 4 salmon fillets (6 ounces each) 1 tablespoon minced fresh cilantro Directions In a small bowl, combine the first six ingredients; set aside 1/4 cup for serving. Moisten a […]
Pasta with Asparagus, Chard, and Pine Nuts
Ingredients 4 tablespoons extra-virgin olive oil 1 large shallot, minced 2 big pinches red pepper flakes 1 bunch chard, ribs and stems discarded, leaves chopped Coarse kosher salt and freshly ground black pepper 1 bunch asparagus, ends trimmed, but into 1½-inch lengths 6 ounces Joe’s Hand-made Pasta ⅓ cup chopped fresh basil 1 tablespoons […]
Hearty Eight-Layer Salad
Ingredients 1-1/2 cups uncooked small pasta shells 1 tablespoon canola oil 3 cups shredded lettuce 3 hard-boiled large eggs, sliced 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup julienned fully cooked ham 1 cup julienned hard salami 1 cup Roasted Deli Turkey (Optional if you want to make it a 9-layer salad ) 1 package […]
Joe’s House Made Brats Grilled with Southern Toppings
INGREDIENTS PIMENTO CHEESE 6 ounces shredded Cheddar cheese 3-4 tablespoons mayonnaise 1 (4-ounce) jar diced pimentos, may not need whole jar, drained well GREEN TOMATO CHOW CHOW 3 medium green tomatoes 1 green bell pepper 1 medium sweet onion 1 jalapeno 1/4 cup sugar 2 tablespoons white vinegar 1/2 teaspoon mustard seeds 1/2 teaspoon celery seeds 1/2 teaspoon salt BRATS 1 package Joe’s House-made Brats 5 rolls 1 cup sauerkraut mustard INSTRUCTIONS Make pimento cheese. Combine all ingredients in a […]
Grilled Mahi Mahi with Pineapple Salsa
For the Grilled Fish 4 8-ounce mahi mahi fillets 2 tablespoons melted butter or olive oil 1 teaspoon kosher salt 1–2 lemons, halved Additional salt and pepper to taste For the Pineapple Salsa 1 cup fresh pineapple – here’s how to cut your own fresh pineapple 1 small red bell pepper, seeded and roughly chopped 1/4 cup red […]
Balsamic Grilled Steak Salad with Peaches
INGREDIENTS • 1 lb. bistro or skirt steak, trimmed of fat • 1/4 c. balsamic vinegar • 1 clove garlic, minced • 1 tbsp. brown sugar • 1 tbsp. vegetable oil • kosher salt • Freshly ground black pepper • 1/4 c. extra-virgin olive oil • Juice of 1 large lemon • 6 c. baby arugula • 2 peaches, thinly sliced […]
Healthy Turkey Lettuce Wraps
INGREDIENTS • 1¼ lb. fat-free lean ground turkey • 1 Tbsp olive oil • 1 clove garlic, minced • ⅛ tsp. ground ginger • 4 green onions, thinly sliced • 1 (8 oz) can sliced water chestnuts, drained and coarsely chopped • 3 Tbsp hoisin sauce • 2 Tbsp lower-sodium soy sauce (green top) • […]
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