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Super Bowl of Chili
Ingredients 2 pounds ground beef 2 cloves garlic, chopped One 8-ounce can tomato sauce 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon ground oregano 1 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 cup flour, corn flour or masa harina One 15-ounce can kidney beans, drained and rinsed One 15-ounce can pinto beans, drained […]
Red Pepper and Italian Sausage
Spice Things Up With This Anytime Meal! This is such a versatile restaurant-quality recipe. You can serve it with eggs for breakfast, a baguette for lunch, or on pasta for dinner. It’s a one-skillet recipe, so clean-up will be easy. INGREDIENTS 1 tablespoon olive oil 20 ounces sweet or hot Italian sausages, (about 5 links, keep the casings on) 1 tablespoon butter […]
Taco Lettuce Wraps
Get Ready for Some Football! Are you ready for the playoffs? Even though the Lions aren’t in it, you can still have fun. Get your game on with this fresh-tasting recipe. It’s a gluten-free and low-carb choice to start the new year healthy. If you’re not in the mood for cooking, stop by Joe’s […]
Stuffed Zucchini with Beef and Cauliflower
Eating More Healthy for the New Year? When adding the cauliflower to the mix, you’ll bring the meat-to-veggie ratio down to make it a healthier dinner choice. You can prepare more than you need because these zucchini boats freeze well. Ingredients 5 medium zucchini 1 lb. ground beef, organic 1 cup riced cauliflower 2 tbsp tomato sauce 1/2 tsp sea salt 2 cloves garlic, minced 1 tsp dried oregano […]
Chicken, Spinach and Kale Sauté (with Parmesan Cheese)
Say, Kale Yeah to this Healthy Chicken Recipe It’s hearty, healthy and is a one-pan dinner for easy clean-up. INGREDIENTS 2 tablespoons olive oil 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch-thick strips Kosher salt Freshly ground black pepper 1 medium yellow onion, diced 3 cloves garlic, minced Pinch red pepper flakes 1 large bunch (about […]
Herb-Roasted Pork Tenderloin with Pears
Ingredients 2 pork tenderloins (about 1 1/2 pounds total), excess fat and silver skin removed 2 garlic cloves, thinly sliced 1 tablespoon fresh thyme, minced Coarse salt and ground pepper 1 tablespoon olive oil 4 Red or Bartlett pears, quartered and cored Directions Preheat oven to 475 degrees. With a paring knife, cut 10 small […]
Fall Apple Salad
Ingredients 1 large Granny Smith apple, chopped (1 3/4 cups) 1 large Honey Crisp or Gala apple, chopped (1 3/4 cups) 1/2 cup golden raisins 1/2 cup plain yogurt 1tablespoon sugar 1tablespoon fresh orange juice 1/2 cup chopped walnuts, toasted Directions 1. In large bowl, mix apples and raisins. In small bowl, mix yogurt, sugar […]
Cranberry Chicken
Ingredients For the Chicken 1 1/4 pounds boneless skinless chicken breasts or thighs 1/2 teaspoon kosher salt 1/4 teaspoon fresh ground black pepper For the Cranberry Glaze 2 tablespoons olive oil divided 3 tablespoons minced shallot 12 ounces fresh cranberries rinsed (or frozen and thawed) 3/4 cup water 1/3 cup apple cider vinegar 1 tablespoon honey (or more to suit your taste preferences) 3/4 teaspoon ground ginger 1/2 teaspoon kosher salt 1/4 teaspoon allspice 1-2 tablespoons chopped fresh thyme for serving Instructions Remove the chicken […]
PINEAPPLE PORK LOIN
Say Aloha to Pork! Grilling pineapple enhances the flavor! This Hawaiian-style recipe is very flavorful. First, you’ll have the caramelization of the fruit with a slightly smoky flavor. Then, the grilled pork loin adds another flavored layer. You may want to serve it with rice or on its own. INGREDIENTS One 3-1/2 to […]
Ground Beef Stuffed Zucchini Boats
Scary Good Football Food! This fresh Zucchini boat recipe is excellent for your tailgate for your Halloween party. It’s a perfect dinner if you are eating low-carb or gluten-free. If you have leftovers, freeze them and have the boats for lunch. Ingredients 6-8 medium zucchini or 12 small 1 pound ground beef 1 tablespoon olive oil 1/2 cup onion chopped 2 cloves garlic minced 1 cup marinara sauce […]
Caramelized Onion, Apple, and Sausage Pasta
Caramelize Your Favorite Fall Fruit! Golden, Sticky and Sweet! Treat yourself to the richness and flavors of fall with this recipe. Of course, you’ll want to eat the sauce straight from the pan. Try to save some for the pasta or make extra. It’s that yummy! INGREDIENTS 4 medium yellow onions (about 1 3/4 pounds […]
Stuffed Savory Pumpkin
Ingredients 1 medium sugar pumpkin (3 to 5 pounds) 1 medium yellow onion (diced) ⅓ cup packed light brown sugar 3 tablespoons bourbon For the stuffing: 1 tablespoon unsalted butter 1 ½ pounds Yukon Gold potatoes (diced) 1 to 1 ¼ pounds ground beef 1 teaspoon salt ½ teaspoon black pepper ¼ teaspoon garlic powder Instructions Prep. Preheat oven to 425F and set a large pot of water on the stove to boil. Prep the pumpkin. Cut a […]
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