BBQ Ribs Supreme

Ingredients 4 tsp. peeled, grated fresh ginger 2 tsp. freshly grated lemon peel 3/4 tsp. salt 2 clove garlic 4 rack pork baby back ribs 2 c. of your favorite BBQ sauce or this recipe from Delish Secret-Recipe BBQ Sauce  Directions Preheat oven to 350 degrees F. In cup, mix ginger, lemon peel, salt, and […]

Grilled Country-Style Pork Ribs

2 tablespoons packed light brown sugar 2 tablespoons kosher salt 2 teaspoons ground ancho chile 2 teaspoons ground chipotle chile 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 3 1/2 pounds country-style pork ribs   Place all of the ingredients except the pork in a small bowl and stir to combine. […]

Barbecue Pork Sandwiches

Ingredients 1 1 1/4-pound pork tenderloin, cut crosswise into 4 pieces 1/2 cup barbecue sauce 1 tablespoon cider vinegar 4 hamburger buns, split coleslaw, dill pickles, and potato chips for serving How to Make It Place the pork, barbecue sauce, vinegar, and ¼ cup water in a medium saucepan and simmer, covered, until fork-tender, 18 […]

Memorial Day BBQ Baby Back Ribs

Ingredients 1 tablespoon ground cumin 1 tablespoon chili powder 1 tablespoon paprika salt and pepper to taste 3 pounds baby back pork ribs 1 cup your favorite barbeque sauce Directions Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate. In a small jar, […]

Traditional Rub for St. Louis Ribs

1/4 cup dark brown sugar 3 tablespoons paprika Ground Black Pepper, 3 oz 1 tablespoon dry mustard 1 tablespoon sea salt 1 1/2 teaspoons granulated garlic powder 1 1/2 teaspoons onion powder 1/2 teaspoon ground coriander 2 racks St. Louis Pork Spareribs, membrane removed Vegetable oil Handful hickory or apple wood chips for smoking, soaked […]

Hawaiian Burgers

Sauce: • 1/2 cup Mayonnaise • 2 Tablespoons Teriyaki Sauce • 1 Tablespoon Honey • 1/4 teaspoon Cayenne Pepper BURGERS: • 8 Slices of fresh Pineapple Rings or canned (CLICK HERE to learn how to cut your own fresh pineapple). • 1 whole Large Red Bell Pepper, Seeded And Cut Into Rings • 1-1/2 pound […]

Grilled Cowboy Rib-Eye Steak

Ingredients 1 2-pound bone-in rib-eye steak, about 2 1/2 inches thick, frenched (fat cute away) Coarse salt Freshly ground black pepper Safflower oil or other neutral-tasting oil Directions Let steak rest at room temperature about 1 hour. Preheat oven to 425 degrees. Heat a grill pan to medium-high. (For cooking steak entirely on a gas […]

Honey-Lime Tilapia and Corn Foil Pack

Ingredients • 4 fillets tilapia • 2 tbsp. honey • 4 limes, thinly sliced • 2 ears corn, shucked • 2 tbsp. fresh cilantro leaves • 1/4 c. extra-virgin olive oil • kosher salt • Freshly ground black pepper Directions Heat grill to high. Cut 4 sheets of foil about 12″ long. Top each piece […]

Italian Dressing Marinated Steak

Ingredients 1/2 cup Italian Dressing (We suggest Newman’s Own Olive Oil and Vinegar Dressing) 2 cloves garlic, crushed 1 large onion, cut up salt and pepper 1 large beef sirloin steak, about 1 1/2 inches thick, 2 pounds (1/2 pounds per person) Directions: Combine dressing, garlic, onion, dash of salt and pepper in a shallow […]

Grilled Romaine Hearts

Ingredients 3 to 4 romaine hearts 3 Tbsp olive oil 1 Tbsp red wine vinegar (or cider vinegar) 2 teaspoons chopped fresh herbs such as rosemary, thyme, oregano (or 1 teaspoon dried mixed herbs) 1/4 teaspoon salt Pinch freshly ground black pepper Directions Prep the romaine hearts—pull off any old leaves. Chop off the top […]

Slow Cooker Barbecue Country Style Ribs

Ingredients Serves 4 – 6 people 4 -5 lbs Western style country pork ribs 1 (18 ounce) Open Pit barbecue sauce (or use your favorite) 1 onion, chopped Salt and pepper, to taste Directions Place all ingredients in crock pot. Cook on low for 6 to 8 hours Meat will start to fall off the bone!

Grilled Porterhouse Steak with Spring Vegetables

Get to Grillin’! Welcome the warm temperatures with this recipe. Enjoy it with Joe’s fresh hand-selected spring vegetables. Ingredients •    ½ c. extra-virgin olive oil •    2 tbsp. fresh lemon juice •    1 tbsp. red wine vinegar •    1 tbsp. Dijon mustard •    1 tbsp. chopped oregano •    Salt and freshly ground pepper •    2 […]

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