Hawaiian Burgers

Sauce: • 1/2 cup Mayonnaise • 2 Tablespoons Teriyaki Sauce • 1 Tablespoon Honey • 1/4 teaspoon Cayenne Pepper BURGERS: • 8 Slices of fresh Pineapple Rings or canned • 1 whole Large Red Bell Pepper, Seeded And Cut Into Rings • 1-1/2 pound Ground Beef • Salt And Pepper, to taste • Teriyaki Sauce, […]

Grilled Cowboy Rib-Eye Steak

Ingredients 1 2-pound bone-in rib-eye steak, about 2 1/2 inches thick, frenched (fat cute away) Coarse salt Freshly ground black pepper Safflower oil or other neutral-tasting oil Directions Let steak rest at room temperature about 1 hour. Preheat oven to 425 degrees. Heat a grill pan to medium-high. (For cooking steak entirely on a gas […]

Honey-Lime Tilapia and Corn Foil Pack

Ingredients • 4 fillets tilapia • 2 tbsp. honey • 4 limes, thinly sliced • 2 ears corn, shucked • 2 tbsp. fresh cilantro leaves • 1/4 c. extra-virgin olive oil • kosher salt • Freshly ground black pepper Directions Heat grill to high. Cut 4 sheets of foil about 12″ long. Top each piece […]

Italian Dressing Marinated Steak

Ingredients 1/2 cup Italian Dressing (We suggest Newman’s Own Olive Oil and Vinegar Dressing) 2 cloves garlic, crushed 1 large onion, cut up salt and pepper 1 large beef sirloin steak, about 1 1/2 inches thick, 2 pounds (1/2 pounds per person) Directions: Combine dressing, garlic, onion, dash of salt and pepper in a shallow […]

Grilled Romaine Hearts

Ingredients 3 to 4 romaine hearts 3 Tbsp olive oil 1 Tbsp red wine vinegar (or cider vinegar) 2 teaspoons chopped fresh herbs such as rosemary, thyme, oregano (or 1 teaspoon dried mixed herbs) 1/4 teaspoon salt Pinch freshly ground black pepper Directions Prep the romaine hearts—pull off any old leaves. Chop off the top […]

Slow Cooker Barbecue Country Style Ribs

Ingredients Serves 4 – 6 people 4 -5 lbs Western style country pork ribs 1 (18 ounce) Open Pit barbecue sauce (or use your favorite) 1 onion, chopped Salt and pepper, to taste Directions Place all ingredients in crock pot. Cook on low for 6 to 8 hours Meat will start to fall off the bone!

Grilled Porterhouse Steak with Spring Vegetables

Ingredients •    ½ c. extra-virgin olive oil •    2 tbsp. fresh lemon juice •    1 tbsp. red wine vinegar •    1 tbsp. Dijon mustard •    1 tbsp. chopped oregano •    Salt and freshly ground pepper •    2 medium zucchini •    1 red onion •    1 red bell pepper •    ¼ lb. shiitake mushrooms •    1 […]

Easy BBQ Baby Back Pork Ribs

Ingredients For the ribs: 3 tablespoons kosher salt 2 tablespoons chili powder 2 tablespoons packed dark brown sugar 2 tablespoons paprika 1 tablespoon garlic powder 2 teaspoons ground mustard 1 teaspoon freshly ground black pepper 2 full racks baby back pork ribs (about 5 to 6 pounds) For the barbecue sauce: 1 1/2 cups ketchup […]

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