Eating More Healthy for the New Year? When adding the cauliflower to the mix, you’ll bring the meat-to-veggie ratio down to make it a healthier dinner choice. You can prepare more than you need because these zucchini boats freeze well. Ingredients 5 medium zucchini 1 lb. ground beef, organic 1 cup riced cauliflower 2 tbsp tomato sauce 1/2 tsp sea salt 2 cloves garlic, minced 1 tsp dried oregano […]

  Scary Good Football Food! This fresh Zucchini boat recipe is excellent for your tailgate for your Halloween party. It’s a perfect dinner if you are eating low-carb or gluten-free. If you have leftovers, freeze them and have the boats for lunch. Ingredients 6-8 medium zucchini or 12 small 1 pound ground beef 1 tablespoon olive oil 1/2 cup onion chopped 2 cloves garlic minced 1 cup marinara sauce […]

Ingredients Red Zinfandel, Cabernet Sauvignon, Merlot, Pinot Noir, Shiraz/Syrah, Sangiovese, or Cabernet Franc.  – 1 bottle Raspberries – 2 cups Ketchup – 1 cup Raspberry Jam – 3/4 cup Balsamic Vinegar – 3 tbsps. Sweet Paprika – 1 tsp. Ground Cinnamon – 1/2 tsp. Salt – to taste Ground Pepper – to taste Bone-in Rib-Eye Steaks – 4 Instructions In a medium pot over medium-high […]

Ingredients 1 head of romaine or 2 romaine hearts quartered 1 head or radicchio quartered (optional) 6-8oz of steak (sirloin, skirt, flank, and flat iron work well) you can also use chicken or any protein you like. 1/2 cup of olive oil 1/2 cup balsamic vinegar Salt and pepper to taste Optional but suggested : […]

      Try a Meal With Crunch & Color Celebrate Michigan’s bounty! This recipe is a great way to eat local produce from Joe’s. It’s for 16 servings. You can create it for dinner or as an hors d’oeuvre. 1/4 cup finely chopped cucumber 1/4 cup thinly sliced scallions 1 1/2 tablespoons fresh lime […]

Get Your Grill On for the 4th! No 4th of July party is complete without firing up the grill. This recipe has a fantastic flavor boost from the bacon and nectarines. You can also choose peaches as an addition or substitute.   Ingredients 4 6-8 ounces boneless beef rib-eye steaks, cut 1/2 inch thick or Tomahawk steak […]

      Make it a Medium-Rare Memorial Weekend! Celebrate the holiday with this recipe. A porterhouse steak is like getting 2 in 1. A filet mignon and a NY strip. This recipe is easy for any festivity. Serve it with grilled sweet corn.   Ingredients 2 Porterhouse Steaks about 1.25 pounds each 1 ½ Cups Fresh Parsley no stems […]

  Vibrant and Flavorful! This classic green pepper steak recipe is a perfect kick-off to the grilling season. It’s easy enough for weeknights and delicious enough for company. Another grill favorite to go with this meal is grilled romaine hearts.   Serves: 4 Rainbow Pepper Relish 3 medium green, orange and/or red bell peppers, diced 2 garlic cloves, crushed […]

      Here’s a no-stress recipe perfect for a busy weekday or your simple weekend get-togethers. INGREDIENTS 5 tbsp. butter, divided 1 large onion, thinly sliced 2 sprigs, plus 1/4 teaspoon fresh thyme Kosher salt Freshly ground black pepper 12 slider buns, halved 1 lb. thinly sliced deli roast beef 12 slices provolone cheese 1/4 tsp. garlic powder 1 tbsp. clove garlic, minced […]

Ingredients 1 ½ pounds carrots, cut into 3-inch pieces and halved or lengthwise if large or baby cut carrots 1 red pepper cut into 1/2 -inch pieces lengthwise 2 red onions, cut into 1/2-inch wedges 8 cloves garlic, unpeeled 2 sprigs oregano, plus leaves for serving ¼ cup plus 2 teaspoons olive oil kosher salt and […]

Ignite the flame for your friends or loved ones. This recipe is great for your friends or family on Valentine’s Day or any day. Ingredients 3 tablespoon sour cream 3 tablespoon mayonnaise 1 tablespoon white wine vinegar 1/4 cup buttermilk 1/3 cup of Joe’s House-made BBQ sauce Salt and pepper 24 ounce boneless Rib Eye […]

Make Dinner not Reservations! No need for takeout. There’s no need to go out to a restaurant to enjoy a hearty winter meal. Instead, have a great meal with this delicious recipe in the comfort of your home. Ingredients Serves 4 2 1 1/2-pound top sirloin steaks (or one 2- to 3-pound steak), 1 inch thick […]