Breakfast Archives -

Pigs in a Blanket

January 22, 2020 no responses

Ingredients 1 17.3-oz. pkg. frozen puff pastry sheets, thawed All-purpose flour 1 large egg, lightly beaten 12 hot dogs, cut into thirds 1 tablespoon coriander seeds, crushed 1 tablespoon sesame seeds Flaky sea salt Honey mustard, whole-grain mustard, and/or ketchup, for serving Directions Place 1 pastry sheet on lightly floured parchment paper; roll out into […]

Broccoli Cheddar Frittata with Tomatoes

By joesproducelivonia

May 9, 2018 no responses

Serves 2 servings If you don’t have a frittata pan, which consists of 2 pans that interlock into a clamshell, begin the frittata in a well buttered medium oven-proof skillet and cook until the edges start to set up. Slide the skillet into a 375˚F oven and complete the cooking process for about 10 minutes. […]

Sausage Egg Boats

By joesproducelivonia

March 21, 2018 no responses

Makes 4-6 servings Ingredients: 4 demi sourdough baguettes (Art of Bread by Joe’s) 7 ounce Sausage Links or bulk 8 eggs ½ cup heavy cream 8 ounces pepper jack cheese, grated 3 green onions, thinly sliced salt and pepper, to taste Directions: Preheat oven to 350° F. Cut and pull out the middle […]

French Toast Casserole

By Eugene Snowden

February 28, 2017 no responses

French Toast Casserole 1 loaf challah bread, 20 slices (13 to 16 oz) 8 large eggs 2 cups half-and-half 1 cup milk 2 tablespoons granulated sugar 1 teaspoon vanilla bean paste 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Dash salt Praline Topping, recipe follows Maple syrup Method: Slice bread into 20 slices, 1-inch each. […]

Pigs in a Blanket

Broccoli Cheddar Frittata with Tomatoes

Sausage Egg Boats

French Toast Casserole

Categories

Don't Miss a Thing!

Don't Miss a Thing!

Location map