Celery Mushroom Rice Medley

Ingredients 1 cup chopped onion 1 cup chopped celery 1 cup sliced fresh mushrooms 1/2 cup chopped green pepper 1/4 cup butter, cubed 2-1/2 cups cooked rice 3/4 teaspoon salt 1/2 teaspoon rubbed sage Pinch pepper Directions In a large skillet, saute onion, celery, mushrooms and green pepper in butter until tender, about 8 minutes. […]

French Toast Casserole

French Toast Casserole 1 loaf challah bread, 20 slices (13 to 16 oz) 8 large eggs 2 cups half-and-half 1 cup milk 2 tablespoons granulated sugar 1 teaspoon vanilla bean paste 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Dash salt Praline Topping, recipe follows Maple syrup Method: Slice bread into 20 slices, 1-inch each. […]

Eggplant Parmesan

Ingredients 12 Servings Marinara ¼ cup olive oil 1 head of garlic, cloves crushed 1 large red onion, chopped ½ teaspoon crushed red pepper flakes 1 tablespoon tomato paste ¼ cup dry white wine 2 28-ounce cans whole peeled tomatoes ¼ cup torn basil leaves ½ teaspoon dried oregano Kosher salt Eggplant and Assembly 4 […]

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