Celery Mushroom Rice Medley
Ingredients 1 cup chopped onion 1 cup chopped celery 1 cup sliced fresh mushrooms 1/2 cup chopped green pepper 1/4 cup butter, cubed 2-1/2 cups cooked rice 3/4 teaspoon salt 1/2 teaspoon rubbed sage Pinch pepper Directions In a large skillet, saute onion, celery, mushrooms and green pepper in butter until tender, about 8 minutes. […]
French Toast Casserole
French Toast Casserole 1 loaf challah bread, 20 slices (13 to 16 oz) 8 large eggs 2 cups half-and-half 1 cup milk 2 tablespoons granulated sugar 1 teaspoon vanilla bean paste 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Dash salt Praline Topping, recipe follows Maple syrup Method: Slice bread into 20 slices, 1-inch each. […]
Eggplant Parmesan
Ingredients 12 Servings Marinara ¼ cup olive oil 1 head of garlic, cloves crushed 1 large red onion, chopped ½ teaspoon crushed red pepper flakes 1 tablespoon tomato paste ¼ cup dry white wine 2 28-ounce cans whole peeled tomatoes ¼ cup torn basil leaves ½ teaspoon dried oregano Kosher salt Eggplant and Assembly 4 […]
Categories
- Uncategorized
- Our New Website
- Applesauce
- Recipe
- Summer
- Fall cooking
- Wild Caught Fish
- Homemade Desserts
- Healthy Eating
- Sauces
- Holiday Cooking
- Comfort Food
- Drink Recipes
- Vegetarian
- Beef
- Mediterranean
- Winter Recipes
- Stews
- Valentine
- Barbeque
- Fish
- Seafood
- Spring eating
- Pizza
- Lenten Special
- Salads
- Dips and Salsa
- Soups
- Sandwiches
- Breakfast
- Casseroles
- Slow Cooker Recipes
- Roasts
- Pork
- Steak
- Tailgate party
- Bacon
- Summer Eating
- Winter Soup
- Lamb
- Pastas
- Chicken
- Ribs
- Sausage
- Ham
- Hamburgers
- Turkey
- Tacos
- Burritos
- Vegetable Recipe
- Wraps
- Peppers
- Burgers
- Beverages
