Slow-Cooker Red Wine Beef Stew

2 tsp. Dijon mustard 1 lb. carrots, cut into 2-inch pieces 1 (8-ounce) package cremini mushrooms, halved if large 1 large red onion, cut into wedges 2 large celery ribs, cut into 2-inch pieces 4 cloves garlic, chopped 6 sprigs thyme 1 tbsp. canola oil 3 lb. USDA Premium Choice Angus Chuck Roast, trimmed and […]

Cauliflower and Bacon Soup

Ingredients 2 cups cooked cauliflower florets ⅔ to ¾ cup low-sodium chicken broth, divided Dash garlic powder Dash black pepper 1 ounce reduced-fat cream cheese (Neufchâtel) ⅓ cup plain nonfat Greek yogurt 2 slices lower-sodium, less-fat bacon, crisp-cooked and crumbled 1 teaspoon snipped fresh parsley ¼ teaspoon lemon zest Directions In a blender or food […]

Garlic and Herb Dry Brined Turkey

Ingredients • Garlic & Herb Dry Brine (recipe below) • 1 12–14-lb. turkey, giblets and neck removed • 1 medium onion, quartered • 1 head of garlic, halved • 1–2 bunches of herbs • 1/4 cup (1/2 stick) unsalted butter, room temperature • 2 cups (or more) low-sodium chicken broth Dry Brine Recipe Ingredients • […]

Ground Chicken Chili

Ingredients 1 lb ground chicken 2 cups red kidney beans 1⁄2 large red pepper (chopped) 1⁄2 large yellow onion (chopped) 1 stalk celery (chopped) 26 ounces of Mia’s Kitchen Sonoma California Pasta Sauce or your favorite spaghetti sauce 1⁄2 teaspoon minced garlic 3 teaspoons chili powder 1 teaspoon crushed red pepper flakes 2 tablespoons olive […]

Eggplant baked with tomato sauce

Ingredients For the tomato sauce: 1 medium onion, chopped coarsely 3 large, ripe, juicy tomatoes, chopped coarsely 3 garlic cloves, peeled 3 tablespoons olive oil 1 teaspoon salt or to taste Freshly ground black pepper to taste 3 tablespoons tomato paste 1/2 cup water 1 bay leaf 1 sprig fresh oregano herb or 1/2 teaspoon […]

Morning Glory Muffins

Sunday’s are great days for baking. Lately, I’ve been tinkering with a lower fat, reduced sugar recipe for muffins. I’ve come up with two – a deep chocolate chunk flavor that tastes more like a cupcake than a muffin, and a rich Morning Glory muffin that’s studded with ginger, cranberries and coconut. Mixing up a […]

Prosciutto, Brie, and Fig Panini

Sunday’s are for relaxing and restoration. Whether you use your downtime to watch football or catch up on some reading, the only thing better than doing what you enjoy is to do it with an effortless, but tasty meal. Panini sandwiches are a great Sunday meal because they’re quick to assemble, delicious, and versatile. Nothing […]

Morning Glory Muffins

Muffins are a special treat that I do not always allow myself to indulge in, mostly because they are often loaded with fat and extra calories that I just can’t justify. This weekend, I was craving something sweet, but didn’t want to break the calorie bank. I tweaked a Morning Glory Muffin recipe to reduce […]

White Chocolate Brownies

It’s a beautiful morning out there! Chilly, especially judging by how mild the temps have been all winter, but pretty nonetheless! It’s a nice day for staying in and baking. Inspired by the pretty scene outside my window, the glistening white snow makes me think about white chocolate brownies. When making these brownies, it is […]

Grilled Porterhouse Steak with Spring Vegetables

Ingredients •    ½ c. extra-virgin olive oil •    2 tbsp. fresh lemon juice •    1 tbsp. red wine vinegar •    1 tbsp. Dijon mustard •    1 tbsp. chopped oregano •    Salt and freshly ground pepper •    2 medium zucchini •    1 red onion •    1 red bell pepper •    ¼ lb. shiitake mushrooms •    1 […]

Bacon Wrapped Meat Loaf with Sassy Sauce

1 lb. Ground hamburger 1/2 c. shredded Irish Dubliner Cheddar Cheese 1/3 c. chopped onion 2 tbsp. ketchup 1 tbsp. Parmigiano Reggiano 1 tbsp. Worcestershire sauce 1/2 tsp. salt 1/8 tsp. pepper 1 egg 8 strips of thin cut bacon Sauce: 1-1/2 cup Ketchup 1/3 cup Brown Sugar 1 teaspoon Dry Mustard Tabasco To Taste […]

Crock Pot Country Style Ribs

Ingredients  Servings 4-6 4 -5 lbs country-style pork ribs 1 (18 ounce) bottle of your favorite barbecue sauce (We like Sweet Baby Rays) 1 onion, chopped salt and pepper, to taste Directions Place all ingredients in crock pot. Cook on low for 6 to 8 hours (Mine took about 6 hours). Meat starts to fall […]

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