Yammering On

Did you know that yams and sweet potatoes are not the same? Both are tubers, and look similar in shape, size and color, but yams are sweeter than sweet potatoes, and that’s not where the differences end! Did you know that some types of sweet potatoes are not even sweet after they’ve been cooked? There […]

Super Bowl of Beef Stew

1/3 c. flour 1/2 tsp. pepper 1/4 tsp. salt 2 1/2 lbs. bottom round, cubed 2 to 3 tbsp. vegetable oil 2 lg. onions, sliced 1 Red peppers, chunked 2 stalks celery, sliced 1 lg. clove garlic, pressed 3 lg. carrots, cubed 4 med. potatoes, peeled & cubed 1 sm. turnip, peeled & chunked 1 […]

Coffee-Crusted Ribeye Steaks with Garlic Green Beans & Smashed Potatoes

Did you know that we roast over 40 pounds of coffee beans each day at Joe’s Produce Gourmet Market? With over 28 varieties available to you, there is bound to be a flavor or two that will make your mornings (or any time of day) great. The daily coffee ritual is a longstanding for hundreds […]

Grilled Pizza Tips

Even though there’s a chill in the air, there’s still time to do dinner on the grill. Weeknight meals can be tricky, so pizza is often on the menu. You can make your own in about 30 minutes, depending on which toppings you choose. Grilled pizza can be as simple as ‘margarita’ style, or a […]

Crown Roast of Pork with Apple Stuffing

Ingredients For stuffing: 6 slices firm white sandwich bread, cut into 1-inch squares 3/4 stick (6 tablespoons) unsalted butter 1/2 cup finely chopped onion 1/2 cup finely chopped celery including some leaves 11/2 lb tart apples such as Granny Smith, peeled and cut into 1/4-inch-thick wedges 1/3 cup sugar 1 teaspoon salt 1/2 teaspoon black […]

Holiday Standing Rib Roast

Ingredients • 1/2 teaspoon cayenne pepper • 1/2 bunch rosemary, leaves finely chopped • 3 cloves garlic, smashed and finely chopped • Extra-virgin olive oil • 1 (8 to 8 1/2-pound) bone-in standing rib roast • Kosher salt • 1 onion, cut into 1/2-inch dice • 1 pound baby carrots, tops trimmed • 3 ribs […]

Dutch Oven Pot Roast

Ingredients 1 whole (4 To 5 Pounds) Chuck Roast 2 Tablespoons Olive Oil 2 whole Onions 6 whole Carrots (Up To 8 Carrots) Salt To Taste Pepper To Taste 1 cup Red Wine (optional, You Can Use Beef Broth Instead) 2 cups To 3 Cups Beef Stock 3 sprigs Fresh Thyme, or more to taste […]

Summertime Peach And Bourbon Brisket

3 ½ – 4 ½ lb. Brisket from Joe’s Meat and Seafood Sea salt and freshly ground black pepper 3 tbsp. olive oil ½ cup good quality bourbon (We recommend Woodford Reserve) 4 cups beef stock, plus an additional 1 cup 8 dried peach halves, sliced (You’ll find these in our Café’s bulk foods department) […]

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