Tuna Steak w/Mango Orange Salsa

Serves: 2 portions Ingredients 2 tuna steaks 1 C diced fresh mango ½ C diced fresh orange (we used a tangelo orange) ¼ C diced pepper (green or red look best) 1 lime tsp garlic dash salt dash sugar dash of soy sauce bunch of cilantro olive oil Instructions In a mixing bowl, place diced […]

Pear & Bacon Grilled Cheese

Makes 4 sandwiches Ingredients 8 tablespoons unsalted butter 8 tablespoons fig jam 8 slices of Art of Bread by Joe’s French Vienna, Multi-grain, on Wheat bread 8 slices Cheddar 12 slices cooked bacon 2 red bartlett pears, thinly sliced Directions Melt the butter in a small skillet over medium-low heat. Spread the jam on 1 […]

Pomegranate-Ginger Pork Chops

Serves 3 Your shopping list from Joe’s Produce: • 4 oz. POM Wonderful Juice • 1/2 C sugar • 1 T cornstarch • 1 t red pepper flakes • 3 T light soy sauce • 3 t ginger, minced • 3 t garlic (3 cloves), minced • 1 lb. boneless pork chop • 1 whole […]

Cod Baked with Zucchini and Tomatoes

Ingredients 4 Joe’s Meat and Seafood wild caught cod fillets 2 medium zucchini, cut into ¼ inch circles 2 medium tomatoes, seeded and chopped ½ Tablespoon fresh parsley, minced 1 garlic clove, minced 4 Tablespoons of white wine Instructions Preheat the oven to 400 degrees. Toss the zucchini with ½ tsp of salt and set […]

Pork Tenderloin w/Michigan Apples

  Prep time: 10 minutes Cook time: 20 minutes Yield: Serves 4-6, depending on the size of the tenderloins Ingredients 2 pork tenderloins 2 cloves garlic, peeled and cut into slivers Salt and pepper 2 teaspoons ground cumin 2 Tbsp canola oil or grapeseed oil 1 cup (235 ml) of chicken or beef broth 1 cup […]

Rotisserie to the Rescue

I love the versatility of a rotisserie chicken. When in the mood for home cooking, and in need of a quick dinner option, the rotisserie chicken is my go-to meal solution. Delicious when paired with smashed red skins, and a vegetable, but it’s also satisfying when pulled off the bone and used for tacos, quesadillas, […]

Swordfish on Black Bean & Pineapple Salsa

Ingredients 1 swordfish steak, 3/4 to 1 pound A little oil for brushing 1 15- or 16-ounce can black beans ½ small fresh pineapple, diced ½ small onion, diced ½ medium red pepper, cored, seeded and diced ½ medium red, yellow, orange or purple pepper, cored, seeded and diced ¼ to ½ jalapeno or Serrano […]

Cowboy Rib-Eye Steak

Ingredients •    1 3-pound bone-in rib-eye steak •    1 tablespoon cumin seed •    1 tablespoon coriander seed •    2 teaspoons black peppercorns •    2 tablespoons coarse salt •    1 tablespoon sweet paprika •    2 tablespoons light brown sugar •    2 tablespoons finely chopped oregano •    5 cloves garlic, minced Directions Preheat oven to 375 degrees […]

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