Roasted Shrimp with Spaghetti Squash

Ingredients 1 medium spaghetti squash (about 3 pounds), halved lengthwise Coarse salt and ground pepper 1 pound large shrimp, peeled and deveined 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 tablespoon fresh lemon juice, plus lemon wedges for serving 2 tablespoons fresh parsley, roughly chopped Directions Preheat oven to 375 degrees. Season squash with […]

Ground Chicken Chili

Ingredients 1 lb ground chicken 2 cups red kidney beans 1⁄2 large red pepper (chopped) 1⁄2 large yellow onion (chopped) 1 stalk celery (chopped) 26 ounces of Mia’s Kitchen Sonoma California Pasta Sauce or your favorite spaghetti sauce 1⁄2 teaspoon minced garlic 3 teaspoons chili powder 1 teaspoon crushed red pepper flakes 2 tablespoons olive […]

Grilled Kale

Ingredients 2 bunches kale 2 tablespoons extra-virgin olive oil Kosher salt Directions Prepare a grill, preferably with some chunks of maple or oak thrown on the fire, on medium heat. Rinse the kale and pat it completely dry. Strip away and discard the stems from the kale. Tear the leaves into large bite-size pieces (large […]

Pork Chops With Grilled Apples and Kale

Ingredients • 4 boneless pork chops, about 6 oz each, patted dry • 1⁄4 cup roasted garlic and peppers rub marinade • 2 granny smith apples, cored and sliced 1/4 -inch thick • 1 tablespoon pure olive oil • 2 tablespoons pure maple syrup • 2 bunches of Kale (recipe for grilling, here) Directions Lightly […]

Salmon Fillets With Orange-Raspberry Sauce

Ingredients • 4 salmon fillets; • 2 oranges, sliced; • 1 cup fresh raspberries; • 1 green onion, sliced; • 1 cup fresh orange juice; • 2 tbsp. orange zest; • 1/2 cup olive oil; • 2 tsp. ground coriander • Sea salt and freshly ground black pepper Preparation In a marinating container, combine the […]

Watermelon Feta Salad with Mint

Ingredients 1 7-8 lb. seedless watermelon, chilled 1/2 cup extra virgin olive oil 3 limes, juiced 1 1/2 tsp salt 3/4 tsp black pepper 1 cup fresh chopped mint leaves 1 1/2 cups crumbled feta cheese (goat or sheep milk feta is best) Note: This salad is best made just prior to serving. Prepare one […]

Honey-Lime Tilapia and Corn Foil Pack

Ingredients • 4 fillets tilapia • 2 tbsp. honey • 4 limes, thinly sliced • 2 ears corn, shucked • 2 tbsp. fresh cilantro leaves • 1/4 c. extra-virgin olive oil • kosher salt • Freshly ground black pepper Directions Heat grill to high. Cut 4 sheets of foil about 12″ long. Top each piece […]

Michigan Blueberry Burgers

Ingredients 1 1/4 pounds lean ground beef 1/2 cup frozen blueberries, thawed and chopped fine, either with a knife or in a food processor. 1/2 teaspoon kosher salt 1/2 teaspoon fresh ground pepper 1/4 teaspoon garlic powder Directions Combine all ingredients, making sure to incorporate the blueberries well with the beef without overworking the mixture. […]

Grilled Romaine Hearts

Ingredients 3 to 4 romaine hearts 3 Tbsp olive oil 1 Tbsp red wine vinegar (or cider vinegar) 2 teaspoons chopped fresh herbs such as rosemary, thyme, oregano (or 1 teaspoon dried mixed herbs) 1/4 teaspoon salt Pinch freshly ground black pepper Directions Prep the romaine hearts—pull off any old leaves. Chop off the top […]

Orange Salmon

Ingredients ¼ cup fresh squeezed orange juice (about 1 medium orange for the juice, we like Valencia) 1 medium orange for garnish 2 tablespoons of Michigan honey 2 tablespoons low-sodium soy sauce 1 tablespoon olive oil 2 cloves garlic, minced ½ teaspoon ground ginger 1 (1 – 3 pound) salmon fillet from Joe’s Meat and […]

Lamb and Two-Cheese Quesadillas

⁃    2 tablespoons extra-virgin olive oil, plus more for brushing ⁃    1 pound lean ground lamb or use leftover lamb slices ⁃    1 tablespoon very finely chopped oregano ⁃    3 garlic cloves, minced ⁃    Salt and freshly ground pepper ⁃    1 cup whole milk yogurt ⁃    3 scallions, thinly sliced ⁃    1 medium seedless cucumber […]

Honey Baked Pork Roast

Ingredients 1 (5-lb.) Fresh, all natural Pork Roast 6 1/2 tablespoons honey, divided 1/4 cup packed brown sugar 2 teaspoons kosher salt 1 teaspoon black pepper 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/3 cup canola or regular mayonnaise 1/4 cup Dijon mustard 1/4 cup apple cider vinegar 3/8 teaspoon […]

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