Onion Soup Standing Rib Roast

Ingredients • 8 lb. standing rib roast • 1 packet onion soup mix, like Lipton’s Recipe Secrets Directions Preheat oven to 450°. Unwrap beef and allow to come to room temperature as oven preheats. Season meat with onion soup mix, making sure to cover all exposed sides. Place in a roasting pan, fattiest side Roast […]

Garlic and Herb Dry Brined Turkey

Ingredients • Garlic & Herb Dry Brine (recipe below) • 1 12–14-lb. turkey, giblets and neck removed • 1 medium onion, quartered • 1 head of garlic, halved • 1–2 bunches of herbs • 1/4 cup (1/2 stick) unsalted butter, room temperature • 2 cups (or more) low-sodium chicken broth Dry Brine Recipe Ingredients • […]

Red, White & Blueberry Shortcakes

Looking for the perfect dessert to serve at your upcoming 4th of July party? Look no further than this delicious, festive and FAST recipe for berry shortcakes! Shortcakes 2 cups self rising cake flour 2 tablespoons sugar 1 stick unsalted butter 2/3 to 3/4 cup cream 2 tablespoons buttermilk 2 tablespoons sugar 2 tablespoons soft […]

Kale, Avocado and Mango Salad

Ingredients 1 bunch of fresh Kale 1 Tbsp. extra virgin olive oil juice of 1 lemon 1/4 tsp. kosher salt 2 Tbsp. extra virgin olive oil 1 Tbsp. honey 1/4 tsp. freshly ground black pepper 1 large mango, peeled and diced into 1/2″ cubes 1 large avocado, diced into 1/2″ cubes Directions Rinse and dry […]

Beef Brisket with Sauteed Apples, Apricots and Cranberries

1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds) 1 tablespoon vegetable oil 1/2 teaspoon salt 1/2 teaspoon pepper 1 large onion, coarsely chopped 1 large clove garlic, minced 1 cup apple juice or cider 2 tablespoons butter 5 cups sliced unpeeled apples, Gala (about 1-1/2 pounds) 1/2 cup apricots 1/2 cup of cranberries 2 […]

Yammering On

Did you know that yams and sweet potatoes are not the same? Both are tubers, and look similar in shape, size and color, but yams are sweeter than sweet potatoes, and that’s not where the differences end! Did you know that some types of sweet potatoes are not even sweet after they’ve been cooked? There […]

Blueberry Balsamic Pork Chops

Serves: 4 servings Ingredients 8 boneless center loin pork chops 3 tablespoons olive oil 2 cloves minced garlic Salt and pepper to season ½ cup white wine or chicken stock ½ tsp thyme ¼ tsp freshly grated nutmeg 2 tablespoons balsamic vinegar 1 cup blueberries, fresh or frozen 1 tbsp brown sugar 2 tbsp honey […]

Salmon with Crimini Mushroom Sauce

Ingredients Four 6-ounce skinless, center-cut salmon fillets 1/4 cup Joe’s own fresh squeezed orange juice Salt 4 tablespoons plus 2 teaspoons butter 1 garlic clove, minced 1 pound sliced cremini Freshly ground pepper 8 medium scallions or ramps, cut into 2-inch lengths 1/2 cup dry white wine 1/2 cup vegetable stock 1/4 cup heavy cream […]

Crown Roast of Pork with Apple Stuffing

Ingredients For stuffing: 6 slices firm white sandwich bread, cut into 1-inch squares 3/4 stick (6 tablespoons) unsalted butter 1/2 cup finely chopped onion 1/2 cup finely chopped celery including some leaves 11/2 lb tart apples such as Granny Smith, peeled and cut into 1/4-inch-thick wedges 1/3 cup sugar 1 teaspoon salt 1/2 teaspoon black […]

Holiday Standing Rib Roast

Ingredients • 1/2 teaspoon cayenne pepper • 1/2 bunch rosemary, leaves finely chopped • 3 cloves garlic, smashed and finely chopped • Extra-virgin olive oil • 1 (8 to 8 1/2-pound) bone-in standing rib roast • Kosher salt • 1 onion, cut into 1/2-inch dice • 1 pound baby carrots, tops trimmed • 3 ribs […]

Dutch Oven Pot Roast

Ingredients 1 whole (4 To 5 Pounds) Chuck Roast 2 Tablespoons Olive Oil 2 whole Onions 6 whole Carrots (Up To 8 Carrots) Salt To Taste Pepper To Taste 1 cup Red Wine (optional, You Can Use Beef Broth Instead) 2 cups To 3 Cups Beef Stock 3 sprigs Fresh Thyme, or more to taste […]

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