Eggplant baked with tomato sauce

Ingredients For the tomato sauce: 1 medium onion, chopped coarsely 3 large, ripe, juicy tomatoes, chopped coarsely 3 garlic cloves, peeled 3 tablespoons olive oil 1 teaspoon salt or to taste Freshly ground black pepper to taste 3 tablespoons tomato paste 1/2 cup water 1 bay leaf 1 sprig fresh oregano herb or 1/2 teaspoon […]

Lamb and Two-Cheese Quesadillas

⁃    2 tablespoons extra-virgin olive oil, plus more for brushing ⁃    1 pound lean ground lamb or use leftover lamb slices ⁃    1 tablespoon very finely chopped oregano ⁃    3 garlic cloves, minced ⁃    Salt and freshly ground pepper ⁃    1 cup whole milk yogurt ⁃    3 scallions, thinly sliced ⁃    1 medium seedless cucumber […]

Lamb shanks with Kale, Avocado & Mango Salad

Ingredients 8 lbs. whole leg of lamb Salt to taste Ground black pepper to taste 6 ounces prepared mustard 1 dash Worcestershire sauce 2 tablespoons all-purpose flour 4 cloves garlic, sliced Directions Preheat oven to 325 degrees F (165 degrees C). Generously salt and pepper lamb. Smear the mustard all over the lamb and sprinkle […]

Pork Gyros with Yogurt-Tomato Sauce

Ingredients 1/4 cup olive oil 1/4 cup dry red wine 4 cloves garlic, chopped 1 tablespoon finely chopped fresh oregano, plus more oregano for garnish 2 (1-pound) pork tenderloins Salt and freshly ground black pepper Yogurt-Tomato Sauce (recipe below) 4 grilled pita pockets, for serving Mesclun greens or baby spinach, for serving Thinly sliced red […]

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