Pulled Pork Tacos With Apple Slaw

INGREDIENTS Pulled Pork 1 ½ lb pork butt 1 cup beer ¼ cup brown sugar 1 tablespoon minced chipotle peppers in adobo sauce ½ teaspoon EACH: cumin and sea salt 2 cloves garlic, finely minced The Coleslaw ¼ cup plain yogurt ¼ cup mayonnaise 1 tablespoon lime juice 1 small garlic clove, minced 1 pinch sea salt 2 cups finely shredded red cabbage 1 medium crisp apple, diced small ¼ cup finely sliced red onion or any cooking onion 2 tablespoons cilantro, chopped Tacos 8 small white corn tortillas Sour cream, […]

Crown Roast of Pork with Apples and Shallots

Ingredients (12 Servings) 2 8-bone racks of pork (about 4 pounds each), chine bone removed, fat trimmed to ¼-inch thick, rib bones frenched 1½ cups (packed) light brown sugar 10 ounces kosher salt (2 cups Diamond Crystal or 1¼ cups Morton) 1 cup apple cider vinegar 12 garlic cloves, finely grated 2 tablespoons chopped fresh […]

Braised Pulled Pork Sliders with Apple Slaw

Pulled Pork: 5 pounds boneless pork butt 2 tablespoons Dijon mustard 3 tablespoons Miss Brown’s House Seasoning, (recipe below) 2 large yellow onions, cut into quarters 2 cups chicken broth 1 cup apple cider Kosher salt and freshly ground black pepper 24 pretzel slider buns, buttered and toasted Apple Slaw: 2 cups shredded green cabbage […]

Orange Mustard Pork Tenderloin

Ingredients 1 pork tenderloin ¼ cup orange juice ¼ cup soy sauce 3 tbsp orange marmalade 2 tbsp stone ground mustard 3 tbsp extra virgin olive oil ¼ tsp garlic powder ¼ tsp dried rosemary ¼ tsp ground black pepper parsley and oranges slices for garnish Instructions Preheat oven 400°F. Spray baking dish with non-stick cooking spray. Trim excess fat off pork tenderloin and place pork in baking dish. Pierce pork with […]

Greek-Style Pork Tenderloin

Ingredients 1 pound pork tenderloin 1 tablespoon finely shredded lemon peel ½ teaspoon dried oregano, crushed ¼ teaspoon salt ¼ teaspoon dried rosemary, crushed ⅛ teaspoon black pepper 2 teaspoons olive oil 1 (6 ounce) container plain low-fat yogurt 2 tablespoons snipped fresh mint 1 clove garlic, minced Directions Preheat oven to 425 degrees F. Trim fat from pork. In a small bowl combine lemon peel, oregano, salt, rosemary and pepper. Sprinkle over all sides […]

Herb-Roasted Pork Tenderloin with Pears

Ingredients 2 pork tenderloins (about 1 1/2 pounds total), excess fat and silver skin removed 2 garlic cloves, thinly sliced 1 tablespoon fresh thyme, minced Coarse salt and ground pepper 1 tablespoon olive oil 4 Red or Bartlett pears, quartered and cored Directions Preheat oven to 475 degrees. With a paring knife, cut 10 small […]

PINEAPPLE PORK LOIN

  Say Aloha to Pork! Grilling pineapple enhances the flavor! This Hawaiian-style recipe is very flavorful. First, you’ll have the caramelization of the fruit with a slightly smoky flavor. Then, the grilled pork loin adds another flavored layer. You may want to serve it with rice or on its own.   INGREDIENTS One 3-1/2 to […]

Grilled Pork and Plum Salad

    INGREDIENTS 1 lb. pork tenderloin 2 tsp. canola oil, plus more for brushing kosher salt 1/4 c. Hot sauce 2 tbsp. brown sugar 2 pressed garlic cloves 3 plums, cut into wedges 8 c. thinly sliced cabbage   DIRECTIONS Brush pork tenderloin with canola oil; sprinkle with 1/4 teaspoon salt. Grill on medium-high, covered, 10 minutes, turning once . Whisk […]

Grilled Pork Chops with Caramelized Peaches and Basil

Grill These Two Summer Staples! Peaches and Basil. Are you having guests over this weekend? You’ll impress them when you channel your inner chef with this tasty recipe. The pork sirloin chops have an intense flavor that balances well with the caramelized peaches. Ingredients: 4 bone-in pork loin or end-loin chops, each about 9 oz. […]

Pork Tenderloin, Pear, and Cranberry Salad

This winter dinner salad recipe is a fresh and tasty meal fit for holiday guests. It has a sweet zing of cranberries added to the savory pork tenderloin. Ingredients 1 tablespoon cider vinegar 1 teaspoon Dijon mustard ¾ teaspoon brown sugar 1 ½ teaspoons minced fresh garlic, divided 1 ¼ teaspoons dried thyme, divided 1 pound pork […]

Pear Noodle, Pomegranate and Kale Salad with Roasted Pork Tenderloin

  INGREDIENTS 1.25 pounds pork tenderloin salt and pepper 1 tablespoon extra virgin olive oil 2 large garlic cloves pressed 1 teaspoons chopped fresh rosemary or 1/2 teaspoon dried 1 teaspoons chopped fresh thyme or 1/2 teaspoon dried 2 Bartlett, Bosc, or Anjou pears 6 cups finely chopped curly kale ½ cup pomegranate arils 1/3 cup raw pecans For the dressing: 2 tablespoons extra virgin olive oil 1 teaspoon honey 1.5 tablespoons apple cider vinegar salt and pepper INSTRUCTIONS […]

Cranberry Glazed Pork Loin Chops

Ingredients Cranberry Glaze 1 cup water 3/4 cup brown sugar 2 cups fresh cranberries 2 tbsp orange juice – from one orange 1 tbsp fresh ginger minced 1 tbsp apple cider vinegar 1 tbsp honey 1 jalapeño or serrano pepper Pork Chops 4 – 8 oz pork chops bone-in 3/4-inch to 1-inch thick (2 lbs. total) salt Freshly ground black pepper 2 tbsp unsalted butter Instructions Preheat oven to 400°F. […]

Don't Miss a Thing!

SIGN UP FOR OUR
Weekly Specials,
Fun Events & Recipes

Location map