Slow-Cooker Red Wine Beef Stew

2 tsp. Dijon mustard 1 lb. carrots, cut into 2-inch pieces 1 (8-ounce) package cremini mushrooms, halved if large 1 large red onion, cut into wedges 2 large celery ribs, cut into 2-inch pieces 4 cloves garlic, chopped 6 sprigs thyme 1 tbsp. canola oil 3 lb. USDA Premium Choice Angus Chuck Roast, trimmed and […]

Slow Cooker Barbecue Country Style Ribs

Ingredients Serves 4 – 6 people 4 -5 lbs Western style┬ácountry pork ribs 1 (18 ounce) Open Pit barbecue sauce (or use your favorite) 1 onion, chopped Salt and pepper, to taste Directions Place all ingredients in crock pot. Cook on low for 6 to 8 hours Meat will start to fall off the bone!

Stout Slow Cooker Corned Beef and Veggies

Ingredients 1 1/2 (12 fluid ounce) cans or Guinness, divided 1 (4 pound) corned beef brisket 1 1/2 cups brown sugar 3 sweet Potatoes, cut into chunks 1 head cabbage, cored and coarsely chopped 2 large sweet onions, chopped 6 large carrots, chopped 3 red Potatoes, cut into chunks Directions Pour 1 bottle Guinness stout […]

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