INGREDIENTS: 1 (20-24-ounce) porterhouse steak 1 lemon, washed 12 ounces fingerling potatoes, cut in-half lengthwise 1 tablespoon extra virgin olive oil 1 teaspoon minced fresh rosemary 12 spears petite asparagus (or 6 normal size) 1 tablespoon minced flat-leaf Italian parsley Salt and pepper to taste INSTRUCTIONS: Zest half of lemon and set lemon and zest […]

Ingredients Red Zinfandel, Cabernet Sauvignon, Merlot, Pinot Noir, Shiraz/Syrah, Sangiovese, or Cabernet Franc.  – 1 bottle Raspberries – 2 cups Ketchup – 1 cup Raspberry Jam – 3/4 cup Balsamic Vinegar – 3 tbsps. Sweet Paprika – 1 tsp. Ground Cinnamon – 1/2 tsp. Salt – to taste Ground Pepper – to taste Bone-in Rib-Eye Steaks – 4 Instructions In a medium pot over medium-high […]

Ingredients 1 head of romaine or 2 romaine hearts quartered 1 head or radicchio quartered (optional) 6-8oz of steak (sirloin, skirt, flank, and flat iron work well) you can also use chicken or any protein you like. 1/2 cup of olive oil 1/2 cup balsamic vinegar Salt and pepper to taste Optional but suggested : […]

      Try a Meal With Crunch & Color Celebrate Michigan’s bounty! This recipe is a great way to eat local produce from Joe’s. It’s for 16 servings. You can create it for dinner or as an hors d’oeuvre. 1/4 cup finely chopped cucumber 1/4 cup thinly sliced scallions 1 1/2 tablespoons fresh lime […]

Get Your Grill On for the 4th! No 4th of July party is complete without firing up the grill. This recipe has a fantastic flavor boost from the bacon and nectarines. You can also choose peaches as an addition or substitute.   Ingredients 4 6-8 ounces boneless beef rib-eye steaks, cut 1/2 inch thick or Tomahawk steak […]

      Make it a Medium-Rare Memorial Weekend! Celebrate the holiday with this recipe. A porterhouse steak is like getting 2 in 1. A filet mignon and a NY strip. This recipe is easy for any festivity. Serve it with grilled sweet corn.   Ingredients 2 Porterhouse Steaks about 1.25 pounds each 1 ½ Cups Fresh Parsley no stems […]

  Vibrant and Flavorful! This classic green pepper steak recipe is a perfect kick-off to the grilling season. It’s easy enough for weeknights and delicious enough for company. Another grill favorite to go with this meal is grilled romaine hearts.   Serves: 4 Rainbow Pepper Relish 3 medium green, orange and/or red bell peppers, diced 2 garlic cloves, crushed […]

Ingredients 1 ½ pounds carrots, cut into 3-inch pieces and halved or lengthwise if large or baby cut carrots 1 red pepper cut into 1/2 -inch pieces lengthwise 2 red onions, cut into 1/2-inch wedges 8 cloves garlic, unpeeled 2 sprigs oregano, plus leaves for serving ¼ cup plus 2 teaspoons olive oil kosher salt and […]

Ignite the flame for your friends or loved ones. This recipe is great for your friends or family on Valentine’s Day or any day. Ingredients 3 tablespoon sour cream 3 tablespoon mayonnaise 1 tablespoon white wine vinegar 1/4 cup buttermilk 1/3 cup of Joe’s House-made BBQ sauce Salt and pepper 24 ounce boneless Rib Eye […]

Ingredients – (Serves 4) Salad Dressing 1/2 tsp fresh garlic, minced 1/4 tsp sweet smoked paprika 1/4 tsp kosher salt 2 Tbsp red wine vinegar 1/4 cup plus 1 Tbsp extra-virgin olive oil Additional kosher salt to finish Freshly ground black peppercorns to finish Grilled Steak Salad 2 beefsteak tomatoes 1 (12 -14 oz) Top […]

INGREDIENTS 2 New York strip loin steaks, with the excess fat, trimmed 6 oz Steak-cut mushrooms or cut them in quarters 1 TBSP olive oil ¼ cup of butter softened 3 cloves of garlic, minced 1 tsp each of fresh thyme, rosemary, and oregano Kosher salt & fresh ground pepper INSTRUCTIONS Start by taking your […]

    SALSA 2 ears fresh corn, husked Extra-virgin olive oil 1 large garlic clove 1 ripe Hass avocado, roughly chopped 6 scallions (white and light green parts only), finely chopped ¼ cup finely chopped fresh basil leaves 3 tablespoons fresh lime juice ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper RUB 1 […]