Watermelon Feta Salad with Mint

Ingredients 1 7-8 lb. seedless watermelon, chilled 1/2 cup extra virgin olive oil 3 limes, juiced 1 1/2 tsp salt 3/4 tsp black pepper 1 cup fresh chopped mint leaves 1 1/2 cups crumbled feta cheese (goat or sheep milk feta is best) Note: This salad is best made just prior to serving. Prepare one […]

Grilled Cowboy Rib-Eye Steak

Ingredients 1 2-pound bone-in rib-eye steak, about 2 1/2 inches thick, frenched (fat cute away) Coarse salt Freshly ground black pepper Safflower oil or other neutral-tasting oil Directions Let steak rest at room temperature about 1 hour. Preheat oven to 425 degrees. Heat a grill pan to medium-high. (For cooking steak entirely on a gas […]

Honey-Lime Tilapia and Corn Foil Pack

Ingredients • 4 fillets tilapia • 2 tbsp. honey • 4 limes, thinly sliced • 2 ears corn, shucked • 2 tbsp. fresh cilantro leaves • 1/4 c. extra-virgin olive oil • kosher salt • Freshly ground black pepper Directions Heat grill to high. Cut 4 sheets of foil about 12″ long. Top each piece […]

Peach & Pork Kabobs

2 pounds pork loin, trimmed and cut into 1½inch cubes 2 T grained mustard 2 T apple cider vinegar 4 T olive oil, divided 2 T honey 2 cloves garlic, minced 1 teaspoon salt fresh-ground black pepper 2 sprigs fresh rosemary 5 firm, ripe peaches Mix together mustard, vinegar, honey, garlic, salt and two tablespoons […]

Michigan Blueberry Burgers

Ingredients 1 1/4 pounds lean ground beef 1/2 cup frozen blueberries, thawed and chopped fine, either with a knife or in a food processor. 1/2 teaspoon kosher salt 1/2 teaspoon fresh ground pepper 1/4 teaspoon garlic powder Directions Combine all ingredients, making sure to incorporate the blueberries well with the beef without overworking the mixture. […]

Red, White & Blueberry Shortcakes

Looking for the perfect dessert to serve at your upcoming 4th of July party? Look no further than this delicious, festive and FAST recipe for berry shortcakes! Shortcakes 2 cups self rising cake flour 2 tablespoons sugar 1 stick unsalted butter 2/3 to 3/4 cup cream 2 tablespoons buttermilk 2 tablespoons sugar 2 tablespoons soft […]

Joe’s Own Cold Brew Coffee Recipe

Ingredients For the coffee: 4 1/2  ounces fresh coarsely ground coffee from Joe’s Cafe (about 1 3/4 cups) 3 1/2 cups cold water For serving: • Milk, cream, or water • Simple Syrup (see below for recipe) • Ice Coffee needs to steep for at least 12 hours in a large pitcher or mason jar. […]

Tarragon Corn on the Cob

Ingredients 4 ears Michigan Sweet corn, shucked 1 tablespoon extra-virgin olive oil 1 tablespoon fresh tarragon, chopped kosher salt and pepper Directions Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut into halves, if desired. Transfer to a bowl or platter. Drizzle with the oil […]

Flank Steak w/Michigan Tomato, Cucumber & Watermelon Salad

Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lime juice 1 teaspoon lime zest 1/2 cup cilantro, chopped 1/2 cup sliced scallions 1/4 cup fresh mint, chopped 1/4 teaspoon cayenne 1 teaspoon salt 1 1/2 pounds flank steak 4 Michigan tomatoes seeded and diced 2 Michigan cucumbers, diced 3 cups diced Michigan watermelon Directions […]

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