Cauliflower and Bacon Soup

Ingredients 2 cups cooked cauliflower florets ⅔ to ¾ cup low-sodium chicken broth, divided Dash garlic powder Dash black pepper 1 ounce reduced-fat cream cheese (Neufchâtel) ⅓ cup plain nonfat Greek yogurt 2 slices lower-sodium, less-fat bacon, crisp-cooked and crumbled 1 teaspoon snipped fresh parsley ¼ teaspoon lemon zest Directions In a blender or food […]

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