Signature Dinner Buffet

Joe’s Signature Buffets

17.95 per person *
Your choice of one item from each category

21.95—25.95 per person *
Your choice of one salad, two entrées, one vegetable and one starch

29.95– 32.95 per person *
Your choice of one salad, three entrées, one vegetables & one starch

Signature Salads

Joe’s Chop Salad
Fresh Greens, Crumbled Bleu Cheese, Eggs, Bacon, Red & Green Peppers.

Traverse City Salad
Mixed Greens, Sliced Strawberries, Toasted Almonds, Mandarin Oranges & Sun Dried Cherries.

Classic Caesar Salad or Kale Caesar
Fresh Romaine, Homemade Croutons & Shaved Parmesan Tossed in our creamy Caesar dressing.

Michigan Cherry Salad
Mixed Green, Michigan Dried Cherries, Crumbled Bleu & Shaved Red Onion

Spinach, Arugula & Watercress
Bacon & Chopped Egg

Southwest Salad
Fresh Greens, Black Beans, Corn, Mixed Peppers, Housemade Tortilla Strips Served with a Southwest Ranch Dressing

Kale Salad
Apples, Grapes, Walnuts, Green Onion, Cranberries

Joe’s Signature Salad
Fresh Romaine, Spiced Pecans, Goat Cheese & Sliced Pear

Entrées


Poultry

Jerk Chicken
Coconut Rice

Teriyaki Glazed Chicken Breast
With a Sweet Pineapple Ginger Salsa

Chicken Parmesan
Breaded Chicken Breast topped with Housemade Marinara & Three Cheese Blend

Chicken Cordon Blue
Classic recipe of Breaded Chicken Breast stuffed with Smoked Ham & Gruyere Cheese Baked and Glazed with a Sherry Reduction

Pecan Crusted Chicken
Served with a Maple Bourbon Glaze

Pretzel Crusted Chicken
Served with a Warm Beer Cheese Sauce

Chicken Piccata
Lightly Dusted Chicken Breast sautéed with Red Onion, Artichoke Hearts, Capers in Garlic Lemon Wine Sauce.

Chicken Florentine
Pan seared Chicken Breast topped with Wilted Spinach, Vine Ripe Tomatoes and Light White Wine Parmesan Sauce

Chicken Marsala
Sautéed Chicken Breast with Wild Mushrooms in a Marsala Wine, Cream Sauce with Fresh Thyme & Rosemary

Chicken & Vegetable Kabobs

Sun Dried Tomato & Mozzarella Stuffed Chicken Roulade
Basil Buerre Blanc
*Additional Charge $3.00 per person

Grilled Chicken with Mango Chutney

Chicken Scallopini
Sautéed Chicken Breast with White Wine sauce with Capers & Mushrooms

Meats

Pan Seared Beef Tenderloin
Garlic Herbed Encrusted Beef Tenderloin
*Additional Charge 5.00 per person

Bistro Medallions with Fried Shallots & Mushrooms
Red Wine Demi

Beef & Vegetable Kabobs
Grilled to Perfection

Filet Mignon
*Additional Charge Market Price

Beef Ribeye
Seasoned to perfection and grilled.
*Additional Charge Market Price

Black Angus New York Strip Steak
*Additional Charge Market Price

Braised Short Rib/ Red Wine Demi

Roasted Prime Rib
with Au Jus and Horseradish Sauce
*Additional Charge Market Price

Pancetta Pecan Crusted Pork Loin
Maple Bourbon Buerre Blanc

Stuffed Pork Loin
Tender Pork Loin stuffed with our Apple, Dried Cherry & Walnut Stuffing

Smokehouse Carver
With Stone Ground Mustard & Honey Dijon

Seafood

Sautéed Grilled Atlantic Salmon
Bourbon Glaze/ Lemon Buerre Blance/ Teriyaki/ Jerk
*Additional Charge 2.00 per person

Shrimp Scampi
Sautéed shrimp in garlic oil tossed with fettuccine
*Additional Charge 5.00 per person

Grilled or Blackened Ahi Tuna Steaks
With a lemon aioli sauce
*Additional Charge 10.00 per person

Baked Whitefish or Tilapia
Panko Herbed/ Pesto Parmesan/ Lemon & Black Pepper

Mahi Mahi or Sword Fish
With a Fresh made Pineapple Salsa/

Pan Seared Scallops
Lemon Buerre Blanc/ Sweet Chili Glaze

Maryland Crab Cakes
Classic Remoulade Sauce

Grilled Jumbo Prawns
Korean BBQ

Stuffed Salmon or Tilapia

Plated Duets
Choose 2 entrees/ Served with baby carrots, asparagus & piped potatoes

Beef/Lamb/Pork
Filet Mignon
NY Strip
Bistro
Short Rib
Lamb Chop
Chicken
Roulade
Marsala
Piccatta
Jerk
Teriyaki
Seafood
Scallops
Shrimp
Crab Cake
Salmon
Mahi Mahi

Pasta

Three Cheese Ravioli
With your choice of marinara, pesto or Alfredo sauce.

Penne Pasta with Bolognese Meat Sauce
Slowly stewed beef simmered in a rich tomato sauce with heavy cream tossed with penne pasta and mozzarella cheese.

Gnocchi
Alfredo/ Marinara/ Creamy Pesto

Pierogi
Farmers Cheese/ Sauerkraut/ Potato & Onion/ Mushroom

Beef Ravioli
Tender pasta pillows filled with ground beef simmered in a light tomato sauce

Classic Lasagna

Michigan Chicken Pasta
Pecans, Dried Cherries, Bacon & Gorgonzola Cream Sauce

Chicken Carbonara Pasta
Sautéed Chicken with apple wood smoked bacon, peas
Caramelized Vidalia onion in a garlic and Parmesan cream sauce

Vegetarian

Polenta
With Mushrooms, Roasted Red Peppers & Onion

Eggplant Parmesan

Black & Blue Portabella “Steak”

Stuffed Portabella Mushroom
Spinach, Gruyere & Toasted Walnuts

Vegetable Kabobs

Pasta Primavera
Fettuccine and sautéed fresh vegetables in a light white wine olive oil sauce

Roasted Cauliflower “Steak”

Vegetables
Sweet Ginger Glazed Carrots
Roasted Root Vegetables
Grilled Zucchini & Yellow Squash
Seasonal Vegetable Medley
Green Beans With Toasted Almonds
Roasted Beets & Walnuts
Broccoli Spears
Buttered Glazed Sweet Corn
Sweet Peas & Carrots
Herbed Garlic Asparagus
Ratatouille
Vegetable Stir Fry
Broccoli & Cheddar Cheese Casserole
Green Beans with Shallots & Bleu Cheese
Roasted Spaghetti Squash
Pickled Vegetables
Corn Succotash
Spaghetti Cut Summer Vegetables

Starch & Pasta
Horseradish Whipped Potatoes
Rosemary Roasted Potatoes
Wild Rice Pilaf
4 Cheese Scalloped Potatoes
Trio Potatoes
Parslied Potatoes
Mediterranean Cous Cous and Toasted Pine nuts
Au gratin Potatoes
Scalloped Potatoes with Bacon & Smoked Gouda
Sweet Potato Casserole
Chef’s Cheesy Potatoes
Baked Macaroni & Cheese
Pasta Al Fresco
Penne Pasta Marinara

Children’s Buffets Available

Full serviced plated dinners and family style available. Please discuss options with our event planner

Budget Dinner Buffet

$14.95

Choose One Salad:
Fresh Green Salad
Caesar Salad

Choose One Entrée:
Classic Lasagna
Vegetarian Lasagna
Honey Lemon Roasted Chicken
Chicken Stir Fry
Joe’s Famous Meatloaf
Italian Sausage & Pepper Pasta
Sautéed with Roasted Garlic, Bell Peppers & Onions in an extra Virgin
Olive Oil sauce tossed with Penne Pasta and Parmesan – Reggiano
Beef Stroganoff
Sliced Beef with Onions, Mushrooms & Egg Noodles in a Sour Cream Sauce
Chicken Parmesan
Lightly Breaded Chicken Breast topped with Marinara Sauce & Mozzarella Cheese
Beef Pot Roast
Stewed with Pearl Onions, Potatoes & Baby Carrots in Burgundy Wine Sauce

Choose Two Sides:
Buttered Green Beans
Italian Vegetable Medley With Herbed Butter
Sweet Ginger Glazed Carrot
Chef’s Cheesy Potatoes
Joe’s Mashed Potatoes
Rosemary Roasted Potatoes
Wild Rice Pilaf
Mediterranean Cous Cous and Toasted Pine Nuts

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