Grape and Pine Nut Dessert Focaccia
How to Make It
Step 1
Shape 1 pound plain or whole-wheat pizza dough (thawed according to package directions) into 2 ovals; place on an oiled baking sheet.
Step 2
Dividing evenly, sprinkle the rounds with 2 cups seedless red grapes and 2 tablespoons pine nuts (press in gently); drizzle with 2 tablespoons honey and 4 teaspoons turbinado sugar.
Step 3
Bake at 425° F until golden brown, 20 to 25 minutes.
Recipe from Real Simple.
