Green Beans with Hazelnuts Gorgonzola

Ingredients

• 2 pounds green beans, stem ends trimmed
• 2 tablespoons nut oil, such as hazelnut, almond, or walnut
• 1 tablespoon sherry vinegar
• Coarse salt and ground pepper
• 2 ounces Gorgonzola cheese, crumbled (about 1/2 cup)
• 1/2 cup roasted blanched hazelnuts, coarsely chopped

Directions

Steam green beans until crisp-tender, 4 to 8 minutes. Transfer to a bowl and toss with oil and vinegar; season with salt and pepper. Sprinkle with Gorgonzola and nuts.

Steam green beans until crisp-tender, 4 to 8 minutes. Transfer to a bowl and toss with oil and vinegar; season with salt and pepper. Sprinkle with Gorgonzola and nuts.

Recipe from Martha Stewart.