Honey Baked Pork Roast


How to Make it

  1. Preheat oven to 300°F.
  2. Trim tough outer skin layer from pork, leaving as much fat as possible intact. Discard skin.
  3. Rub 2 1/2 tablespoons honey over pork. Combine sugar, salt, pepper, cinnamon, ginger, and cloves in a bowl; rub mixture evenly over all sides of pork. Place pork, fat side up, in a foil-lined broiler pan.
  4. Bake at 300°F until a thermometer inserted in thickest portion registers 170° to 180°F, about 3 to 3 1/2 hours. Remove from oven; let stand 15 minutes before cutting into thin slices.
  5. Combine remaining 1/4 cup honey, mayonnaise, and remaining ingredients; serve sauce with pork.

Serves 16 (serving size: about 3 oz. pork and about 2 1/2 tsp. sauce)

Recipe by Cooking Light

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