Kale, Avocado and Mango Salad

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  1. Rinse and dry the kale leaves. Trim out the inner stems and discard. Slice the kale leaves into 1/4″ -thick ribbons and place in a large mixing bowl.
  2. Add 1 Tbsp. of the olive oil to the bowl with the kale, along with the juice of 1/2 the lemon and the kosher salt. Using your hands, squeeze and massage the kale for three minutes, until it has wilted considerably.
  3. Stir in the remaining olive oil, lemon juice, honey, and black pepper.
  4. Gently fold in the diced mango, avocado

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