Morning Glory Muffins

Muffins are a special treat that I do not always allow myself to indulge in, mostly because they are often loaded with fat and extra calories that I just can’t justify. This weekend, I was craving something sweet, but didn’t want to break the calorie bank.
I tweaked a Morning Glory Muffin recipe to reduce some of the fat by using egg whites instead of whole eggs, and using apple “”butter”” in place of all of the oil the traditional recipe suggested.
If you’d like to leave the skins on the apples, feel free. They add a touch of fiber and, skipping the peeling process saves valuable time if you’re in a hurry.

Morning Glory Muffins


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