Onion Soup Standing Rib Roast


• 8 lb. standing rib roast
• 1 packet onion soup mix, like Lipton’s Recipe Secrets


  1. Preheat oven to 450°. Unwrap beef and allow to come to room temperature as oven preheats.
  2. Season meat with onion soup mix, making sure to cover all exposed sides. Place in a roasting pan, fattiest side
  3. Roast for 15 minutes to sear the outside, then lower the heat to 350° and cook for roughly 2 hours (15 minutes a pound total) until meat is medium rare and internal temperature reads 120° when taken with a meat thermometer.
  4. Drape meat with aluminum foil and allow to rest for about 10 minutes before slicing.

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