Pork Chops With Grilled Apples and Kale


• 4 boneless pork chops, about 6 oz each, patted dry
• 1⁄4 cup roasted garlic and peppers rub marinade
• 2 granny smith apples, cored and sliced 1/4 -inch thick
• 1 tablespoon pure olive oil
• 2 tablespoons pure maple syrup
• 2 bunches of Kale (recipe for grilling, here)


  1. Lightly grill and preheat barbecue to medium-high.
  2. Coat both sides of chops with marinade. Grill until firm and no longer pink in center, 3-5 minutes per side or until internal temperature of 160F is reached.
  3. Meanwhile, brush apples with oil and grill 2 minutes per side. Brush with maple syrup and continue to grill until apples are tender and caramelized. Serve chops over grilled apples.

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