Cranberry Fluff
Leftover cranberry relish folded into a creamy, no-bake dessert.

Ingredients

  • 13 oz cranberry relish (or canned or jellied cranberries)
  • 13 oz whipped topping
  • 3 oz vanilla pudding mix
  • 3 oz pecans, chopped (optional)

Directions

  1. Add the pudding mix to the cranberry relish and stir until blended.
  2. Fold in the whipped topping until combined.
  3. Chill and serve.
Cranberry Fluff