Turkey & Black Bean Salad

Leftover turkey, black beans, corn and peppers in a zippy cumin-Dijon dressing.

Ingredients

• 8 oz cooked turkey, diced (leftover dark or white meat)
• ½ cup black beans, drained
• ¼ cup corn, cooked
• 3 oz red & green peppers, chopped small
• 1 oz red onion, chopped small
• 1 oz scallions, chopped small

Dressing

• 1 Tbsp red wine vinegar
• 2 tsp Dijon mustard
• 1 tsp cumin
• ½ tsp cayenne pepper
• 2 Tbsp vegetable or olive oil

Directions

1. Combine the turkey, beans, corn, peppers, red onion and scallions.
2. For the dressing, whisk the vinegar, mustard, cumin and cayenne. While whisking, slowly add the oil.
3. Add the dressing no sooner than 30 minutes before serving, and toss to combine.