Roasted Fennel with Italian Vinaigrette

One of my favorite salad recipes brings crisp romaine, plump tomatoes, sliced red onion, and roasted fennel, tossed together in a homemade vinaigrette dressing. It’s always a hit with family and friends because it’s a fun departure from the traditional salads because of the roasted fennel.
The vinaigrette is easily made when you use a food processor – it comes together in minutes! The roasted fennel is tossed in some olive oil or canola oil and roasted in the oven until it’s nicely caramelized. It’s a great way to add fennel to your recipe rotation. Once you start adding it to your salads, you’ll be hooked! It’s delicious in the salad as well as on it’s own as a side dish with freshly grated parmesan cheese.

Italian Vinaigrette

Roasted Fennel

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