Tuna Steak w/Mango Orange Salsa

Serves: 2 portions

Ingredients

• 2 tuna steaks
• 1 C diced fresh mango
• ½ C diced fresh orange (we used a tangelo orange)
• ¼ C diced pepper (green or red look best)
• 1 lime
• tsp garlic
• dash salt
• dash sugar
• dash of soy sauce
• bunch of cilantro
• olive oil

Instructions

1. In a mixing bowl, place diced mango, diced pepper and oranges and mix.
2. Squeeze juice from ¼ lime into bowl
3. Add, salt, sugar, garlic, soy sauce and ¼ C chopped cilantro.
4. Cover and refrigerate while preparing tuna.
5. Coat tuna with a light coating of olive oil.
6. Grill or pan fry Tuna over medium high heat for 3-4 minutes.
7. Turn over and grill another 3 minutes for a medium tuna steak.
8. To serve, place a bunch of cilantro on a plate and place Tuna atop.
9. Cover tuna steak with salsa and enjoy.