Valentine Surf and Turf


2 Sirloin Steaks

1 Tbs. olive oil

3 garlic cloves, crushed and finely chopped

1 cup heavy cream

1 Tbs. fresh parsley, chopped

1/4 teaspoon white pepper

12 raw shrimp (31 count), peeled and deveined




  1. Grill steaks to desired doneness.  Be sure to cover steaks after grilling and allow to rest for 5 minutes; this will allow the juices to distribute evenly throughout the steak.
  1. While steaks are grilling, prepare topping.  This will take approximately 10 minutes.
  1. In a skillet, sauté garlic in olive oil for 1 minute.
  1. Add heavy cream, parsley and white pepper.
  1. Bring mixture up to a low boil; reduce heat and simmer for 3-4 minutes, sauce should begin to thicken.
  1. Add shrimp and simmer for 4-6 minutes until shrimp are opaque and cooked through.
  1. Spoon mixture onto each steak.

Serve and enjoy your Valentine !


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