Lamb shanks with Kale, Avocado & Mango Salad

Ingredients

• 8 lbs. whole leg of lamb
• Salt to taste
• Ground black pepper to taste
• 6 ounces prepared mustard
• 1 dash Worcestershire sauce
• 2 tablespoons all-purpose flour
• 4 cloves garlic, sliced

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Generously salt and pepper lamb. Smear the mustard all over the lamb and sprinkle it with a fine coating of flour. Place lamb in a roasting pan and place slices of garlic over top. Sprinkle with Worcestershire sauce to taste.
3. Roast uncovered at 325 degrees F (165 degrees C) until desired doneness. About 20 minutes per pound for a pink roast. Remove from pan to a heated platter. Use the drippings to make a gravy by a little flour and water. Season with salt and pepper.

Serve with this fresh kale salad.