Apple Cider Beef Stew

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 2 tablespoons canola oil
• 3 cups apple cider or juice
• 1 can (14-1/2 ounces) reduced-sodium beef broth
• 2 tablespoons cider vinegar
• 1-1/2 teaspoons salt
• 1/4 to 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 3 medium potatoes, peeled and cubed
• 4 medium carrots, cut into 3/4-inch pieces
• 3 celery ribs, cut into 3/4-inch pieces
• 2 medium onions, cut into wedges
• 1/4 cup all-purpose flour
• 1/4 cup water
• Fresh thyme sprigs, optional

Directions

1. In a Dutch oven, brown beef on all sides in oil over medium-high heat; drain. Add the cider, broth, vinegar, salt, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours.
2. Add the potatoes, carrots, celery and onions; return to a boil. Reduce heat; cover and simmer for 30-35 minutes or until beef and vegetables are tender.
3. Combine flour and water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. If desired, serve with fresh thyme.

Recipe from Taste of Home.