Bacon Wrapped Meat Loaf with Sassy Sauce

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Combine hamburger, cheese, onion, ketchup, Parmesan cheese, Worcestershire sauce, salt and pepper. Beat egg well and mix in well.

Form the mixture into and add 8 strips of bacon and place on a broiler pan, which will allow the fat to drain. (Don’t forget to line the bottom of the pan with foil to avoid a big mess!)

Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.

Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce.

Bake at 350 degrees for and hour.


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