Grilled Barbecued Salmon

Ingredients

• 2/3 cup barbecue sauce
• 2 tablespoons brown sugar
• 2 tablespoons chili garlic sauce
• 1 tablespoon rice vinegar
• 1 teaspoon lime juice
• 1 teaspoon soy sauce
• 4 salmon fillets (6 ounces each)
• 1 tablespoon minced fresh cilantro

Directions

1. In a small bowl, combine the first six ingredients; set aside 1/4 cup for serving.
2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
   Grill salmon, covered, over hot heat or broil 3-4 in. from the heat for 5-10 minutes or until
   fish flakes easily with a fork, basting occasionally with barbecue sauce mixture.
3. Top with reserved sauce; sprinkle with cilantro.

Recipe from TasteofHome.com