Grilled Pork and Plum Salad

INGREDIENTS

• 1 lb. pork tenderloin
• 2 tsp. canola oil, plus more for brushing
• kosher salt
• 1/4 c. Hot sauce
• 2 tbsp. brown sugar
• 2 pressed garlic cloves
• 3 plums, cut into wedges
• 8 c. thinly sliced cabbage

DIRECTIONS

1. Brush pork tenderloin with canola oil; sprinkle with 1/4 teaspoon salt. Grill on medium-high, covered, 10 minutes, turning once .
2. Whisk hot sauce with brown sugar and garlic cloves. Coat plums, with oil. Grill, cut sides down, 3 to 5 minutes, covered, turning once.
3. Toss plums with cabbage, 2 teaspoons oil, and salt to taste; transfer to platter.
4. Brush pork generously with hot-sauce mixture; grill 6 to 8 minutes more or until cooked through, brushing and turning. Slice pork; serve over plums and cabbage.

Recipe from Delish.com