Homemade Cranberry Sauce



• 1 bag (12 Oz. Bag) Cranberries

• 1 cup Cranberry Juice (or Orange, Apple Or Any Other Juice Combination)

• 1 cup Pure Maple Syrup (not Pancake Syrup!)

• 3 Tablespoons Juice (you Could Also Do Orange Zest, Lemon Zest, Lemon Juice – Anything Citrusy)


Wash bag of cranberries under cool water, then dump into a medium saucepan.

Pour in 1 cup of cranberry juice (or whatever juice you choose).

Pour in 1 cup maple syrup.

Add orange juice (you could also do orange zest, lemon zest, lemon juice – anything citrusy).
Stir together and turn heat on high until it reaches a boil.

Once it comes to a rolling boil, turn the heat down to medium low and continue cooking over lower heat for about 10 minutes, or until the juice is thick. Turn off the heat.


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