Honey Grilled Pork Tenderloin

Ingredients

• 1 (3 lb) boneless pork loin roast
• 2⁄3 cup soy sauce
• 1 teaspoon ground ginger
• 3 garlic cloves, crushed
• 1⁄4 cup packed brown sugar
• 1⁄3 cup honey
• 1 1⁄2 tablespoons sesame oil
• vegetable oil cooking spray

Directions

1. Trim fat, butterfly roast by cutting lengthwise to 1/2 inch of other side.
2. Place in dish or large zip-loc.
3. Combine soy sauce, ginger, and garlic, pour over roast.
4. Refrigerate 3 hours or more.
5. turning occasionally.
6. Remove roast, discard marinade.
7. Combine brown sugar, honey and sesame oil in a saucepan.
8. Cook over low heat until sugar dissolves.
9. Coat grill rack with cooking spray.
10. Place roast over medium hot coals (350-400°F).
11. Brush with mixture.
12. Cook 20-25 minutes or until meat thermometer reaches 160°F.
13. Baste frequently.

Recipe from Food.com