One Pan Balsamic Glazed Salmon with Asparagus & Tomatoes

Ingredients

• 1 pound salmon fillets
• 1 pound asparagus woody stems removed
• 1 pint cherry tomatoes
• 3/4 cup your favorite balsamic vinaigrette
• salt & pepper

Instructions

• Pre-heat oven to 400.
  
• Line baking sheet with foil.
  
• Salt and pepper salmon fillets.
  
• Place them in a small bowl.
  
• Pour over 1/2 cup of balsamic vinaigrette.
  
• Turn salmon several times to cover well.
  
• Place in the middle of a sheet pan.
  
• Place asparagus and tomatoes on sides.
  
• Drizzle with 1/4 cup of balsamic vinaigrette.
  
• Bake for 12-15 minutes, until salmon is cooked through and asparagus is tender.