Salmon Fillets With Orange-Raspberry Sauce


• 4 salmon fillets;
• 2 oranges, sliced;
• 1 cup fresh raspberries;
• 1 green onion, sliced;
• 1 cup fresh orange juice;
• 2 tbsp. orange zest;
• 1/2 cup olive oil;
• 2 tsp. ground coriander
• Sea salt and freshly ground black pepper


  1. In a marinating container, combine the orange juice, orange zest, ground coriander, olive oil, and season to taste.
  2. Add the salmon fillets, and gently shake the container to make sure all the fillets are well-coated with the marinade. Cover and refrigerate for 1 to 2 hours.
  3. Preheat a grill to medium-high.
  4. Remove the salmon fillets from the marinade and pour the remaining marinade into a saucepan.
  5. Bring the sauce to a boil, remove from heat, add the raspberries, and stir gently.
  6. Cook the salmon fillets on the preheated grill for 8 to 10 minutes, turning occasionally.
  7. Cook the sliced oranges on the grill for 1 to 2 minutes per side.
  8. Serve the salmon with the grilled oranges, the orange-raspberry sauce, and a sprinkle of green onions on top.

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