Taco Lettuce Wraps
Get Ready for Some Football!
Are you ready for the playoffs? Even though the Lions aren’t in it, you can still have fun.
Get your game on with this fresh-tasting recipe. It’s a gluten-free and low-carb choice to
start the new year healthy.
If you’re not in the mood for cooking, stop by Joe’s Gourmet to Go counter.
You’ll find many fun football foods like house-made dips, wings,
bbq meatballs, and pizza, just to name a few.
Choose to shop online here and also enjoy free curbside pickup.
Enjoy your savings and the rest of the week.
Ingredients
- 8 small iceberg or romaine lettuce leaves or 4 large, cut in half crosswise
- 1 tablespoon canola oil
- 1 pound lean ground beef
- ¼ teaspoon salt
- 5 tablespoons prepared salsa
- 1 tablespoon rice vinegar
- 1 ½ teaspoons ground cumin
- 1 cup diced avocado
- 1 cup julienned jicama
- ¼ cup finely diced red onion
Directions
- Wash and dry lettuce leaves well and cut out any tough ribs.
- Heat oil in a large nonstick skillet over medium-high heat. Add ground beef, season with salt and cook, stirring often, until cooked through, 4 to 6 minutes.
- Meanwhile, whisk salsa, vinegar and cumin in a small bowl.
- Remove the pan from the heat, add the salsa mixture and stir to combine. Serve in the lettuce leaves, topped with avocado, jicama and onion.
