Game Day Submarine Sandwich

Sink Your Teeth Into This Game Day Sub

Turn your kitchen into a sub shop. A great Submarine starts with the right bread. Art of bread by Joe’s has fresh hearth-baked demi baguettes.

Ingredients

Choose any of your favorite deli meats from our Deli Department here at Joe’s.

  • 1 loaf (1 pound) French bread
  • 1/4 cup butter or margarine, softened
  • 4 ounces Swiss cheese, sliced
  • 1/2 pound salami, sliced
  • 2 cups shredded lettuce
  • 2 medium tomatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 1/2 pound fully cooked ham, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 1/4 cup creamy Italian dressing
  • 6 long wooden picks or small skewers

Steps

  1. Cut bread horizontally in half. Spread butter over bottom half.
  2. Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
  3. Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.

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