Beefsteak Tomato Burger
Ingredients For the pickled onion: 1/2 medium red onion, cut in half and then into thin half-moons (julienne) 3 tablespoons red wine vinegar 1/4 cup water 1 tablespoon granulated sugar Pinch kosher salt 1 teaspoon fresh thyme leaves 1 teaspoon whole black peppercorns For the herb dijon mayonnaise: 1 cup plain Just Mayo (may substitute […]
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