Grilled Corn Salad with Hot Honey–Lime Dressing
INGREDIENTS 3 ears of corn, husked 2 Tbsp. unsalted butter, melted 1½ tsp. kosher salt, plus more Freshly ground black pepper 3 Tbsp. fresh lime juice 2 Tbsp. honey 1½ tsp. Sriracha 1 tsp. granulated garlic or garlic powder 1½ avocados, cut into ¾” pieces 1 serrano chile, thinly sliced ½ cup cilantro leaves with […]
Hearty Eight-Layer Salad
Ingredients 1-1/2 cups uncooked small pasta shells 1 tablespoon canola oil 3 cups shredded lettuce 3 hard-boiled large eggs, sliced 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup julienned fully cooked ham 1 cup julienned hard salami 1 cup Roasted Deli Turkey (Optional if you want to make it a 9-layer salad ) 1 package […]
Grilled Marinated Flank Steak Fajitas
Ingredients 1/4 cup soy sauce 1 tablespoon dried ground ancho chile (or 1 tablespoon chili powder) 2 teaspoons ground cumin 1 tablespoon dried oregano 1/4 cup lime juice 2 tablespoons sugar four cloves garlic 1/4 teaspoon cayenne pepper 1/2 cup chopped fresh cilantro leaves 2 1/2 pounds flank steak (about 1 whole flank steak) 1/3 […]
Strawberries With Balsamic Glaze, Black Pepper, and Tarragon
Ingredients 16 oz. strawberries, stemmed and halved 1 1/2 Tbsp. balsamic glaze* 4-5 grinds medium-coarse black pepper Tarragon sprigs Directions In a large serving bowl, combine the strawberries and balsamic glaze. Grind the black pepper on top and gently mix. Garnish with sprigs of tarragon. * Balsamic glaze (sometimes called balsamic syrup) can be found […]
Watermelon Feta Salad with Mint
Ingredients 1 7-8 lb. seedless watermelon, chilled 1/2 cup extra virgin olive oil 3 limes, juiced 1 1/2 tsp salt 3/4 tsp black pepper 1 cup fresh chopped mint leaves 1 1/2 cups crumbled feta cheese (goat or sheep milk feta is best) Note: This salad is best made just prior to serving. Prepare one […]
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