Even though there’s a chill in the air, there’s still time to do dinner on the grill. Weeknight meals can be tricky, so pizza is often on the menu. You can make your own in about 30 minutes, depending on which toppings you choose. Grilled pizza can be as simple as ‘margarita’ style, or a […]

Ingredients 12 Servings Marinara ¼ cup olive oil 1 head of garlic, cloves crushed 1 large red onion, chopped ½ teaspoon crushed red pepper flakes 1 tablespoon tomato paste ¼ cup dry white wine 2 28-ounce cans whole peeled tomatoes ¼ cup torn basil leaves ½ teaspoon dried oregano Kosher salt Eggplant and Assembly 4 […]

Ingredients:  4 (6-ounce) cod fillets 2 tablespoons extra-virgin olive oil, divided 3/4 teaspoon fine sea salt, divided 1 large tomato, diced 1 red, orange or yellow bell pepper, diced ½ pound of cut fresh green beans 1 yellow squash or zucchini, diced 1/2 cup pitted Kalamata olives, halved 4 cloves garlic, finely chopped 1/2 teaspoon […]

Fall is in full swing, and the tempting aromas of comfort food fill the house as many of us head to the kitchen to make our favorite recipes. As we approach the holidays, parties and get-together’s give us ample avenues to pack on the pounds. With the kids back to school, and a hectic holiday […]

Ingredients 1 1/2 cups quick-cooking white rice 1 3/4 teaspoons kosher salt, divided, plus more 8 cups broccoli florets 6 tablespoons cornstarch 1/2 teaspoon freshly ground black pepper 2 pounds boneless skinless chicken thighs, breasts, or a mix, trimmed, patted dry, cut into 1 1/2″ chunks 4 tablespoons vegetable oil, divided 5 tablespoons Medford Farms […]

Ingredients: 2 boneless Wild Caught Salmon fillets (1/2 lb each) 1 tablspoon cajun seasoning 1 teaspoon brown sugar 1-2 teaspoons vegetable oil 1 heaping tablespoon Peach Bonne Maman French Preserves or your favorite jam 1/2 lime, juiced, about 2 teaspoons Combine the cajun seasoning and brown sugar in a small bowl. Rub the mixture evenly […]

Color & Texture. Fruits and veggies add color, texture and appeal to your meals. Convenience. Fruits and veggies are nutritious in any form, whether they are fresh, frozen, canned or dried, so they’re always available!! Provide fiber that helps fill you up and keeps your digestive system happy. Naturally Low in Calories. May Reduce Disease […]

Ingredients 3 tablespoons olive oil, divided 3 cups broccoli florets, stems trimmed 3 cups cauliflower florets, stems trimmed Kosher salt and freshly ground black pepper 1 red onion, thinly sliced 1 tablespoon curry powder ½ tablespoon ground cumin 1 cup quinoa, pre-rinsed or washed 2 cups homemade vegetable stock or store-bought low-sodium vegetable broth 2 […]

Ingredients 4 ears Michigan Sweet corn, shucked 1 tablespoon extra-virgin olive oil 1 tablespoon fresh tarragon, chopped kosher salt and pepper Directions Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut into halves, if desired. Transfer to a bowl or platter. Drizzle with the oil […]

Ingredients Kosher salt 1 lb. Bechtle brand Bucatini (Spaghetti with a whole in it. Found in our Grocery Department isle) 1/4 lb. thick-cut Eckrich salami, cut into matchsticks 1 garlic clove, grated 2 c. crushed Michigan tomatoes 12 oz. bocconcini (mini mozzarella balls), torn in half – You can find it in our Gourmet Cheese […]